HAPPY HOMEMAKER MONDAY, MENU & RECIPES ~ week 2 of 2025 ~ BLOG 365.13

Be sure to join Happy Homemaker Monday with our host, Sandra at Diary of a Stay at Home Mom

LAST WEEK RECAPPED

Using British slang today – this past week has left me completely knackered! It was just the kind of busy that was non-stop. I did 20,000 steps alone on Monday when I put up the Christmas decorations. Every day since was over 15,000 – just had so much to do! The weekdays were full of Eagle’s maintenance chores and shopping for the bar and kitchen. Two of the older trustees were getting married on Saturday and I wanted to get things stocked up well!

My girlfriend, Dana did the Friday auxiliary meal which had A LOT of moving parts. The menu was a choice of Reuben soup with grilled cheese dippers or Chicken Chile Verde soup with a mini quesadilla and a Kahlua brownie trio. It was all quite delicious. I ended up taking over for her on the grill and soup and then we did an extra deep clean for the kitchen that night as the wedding reception was being held there on Saturday and Nellie (the lady who owned my favorite sandwich shop until she decided to retire! 🙁 ) was catering and I wanted to leave it good and clean for her.

Saturday was the wedding and reception which went well, but no one had made arrangements for keeping things stocked or clean up. Nellie asked me to keep the trays stocked with food and to take charge of her personal items, but I took it upon myself to keep plates, forks and napkins stocked, stray items and bar glasses picked up and the dishes done because we opened at 3PM for business after the reception and had a band that night.

Sunday was spent watching NFL playoff games, helping another friend fish her diamond out of her bathroom sink drain and sorting the pantry and freezer, making menus for the rest of January and February to use what I have on hand in an effort to rotate things well and cleaning as I went so we could take apart the laundry room to clean it well and install new flexible venting on the dryer today. I guess I have really started an early spring cleaning. 🙃

THOUGHT FOR THE DAY

THE WEATHER OUTSIDE

BRRRR COLD!!!! Our lows are getting into the 20’s and highs barely into the 40’s which is NOT a great combination when it’s a WET COLD that seeps into your bones!!! Lots of layers are the plan this week for anytime I have to leave the house!

ON MY MIND

🙁 Having grown up in Los Angeles County in Southern California with Santa Ana and Devil Winds, living in rural areas where we always had a go bag packed with important papers and a change of clothing, my heart is just breaking for all of those affected by the devastating fires this past week. 🙁

TO DO LIST, APPOINTMENTS & PROJECTS

THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS

LAUNDRY & CLEANING Christmas is ALL cleaned up and stored so the deep cleaning has begun. I’m starting in the laundry room as I noticed the dryer vent is having an issue so we’ve replacing the flexible venting first. After that I’ll get busy on the baseboards and the dust that collects deep in the edges. I’ve already done under ALL the sink areas.
GROCERIES & ERRANDS I have some things to pick up for my Fundraiser dinner on Friday as well as the shopping for the kitchen and bar at the Eagles. I also have a meeting tonight that I hope goes super quick because it’s in the middle of the playoff game I really want to see!
PROJECTS & TRAVELS Nothing this week, but we are going to the coast for a CRABFEST at the Lions the 24th-26th.
RECIPE RESEARCH & MENU PLANNING I have the next couple weeks planned using much of the freezer and pantry up, but will start working on February’s menu soon.

DVR/TV TIME

WHAT’S ON THE DVR/TV

STREAMING We’re re-watching BONES and then HOW I MET YOUR MOTHER for a late night comedy (we always end the day with a comedy to go to sleep by).
CABLE I think there are a few new shows starting this week. I’ve also been taping the Saturday Night Hallmark movies. 😀

READING TIME

I’m just about done with The Rose Code by Kate Quinn and am going to start LILAC INK THE KNOCKNASHEE STORY by Jean Grainger

FUNNIES

MENU PLANS

BREAKFAST is always a work in progress for me – it will generally be hot water and a fruit yogurt 😀

	1/13 MONDAY	1/14 TUESDAY	1/15 WEDNESDAY	1/16 THURSDAY	1/17 FRIDAY	1/18 SATURDAY	1/19 SUNDAY
DINNER	CHICKEN CABBAGE STEW	REUBEN SOUP	BEEF & SWEET ONIONS over RICE	PORK CHOPS IN CREAMY GARLIC SPINACH SAUCE	CHICKEN ENCHILADAS and RE-FRIED BEANS for the Eagle’s Auxiliary Fundraiser Dinner	CORN/YOYO clean out refrigerator night or you’re on your own!	PORK & BEAN BREAD
DESSERT				GOLDEN BREAD PUDDING	LEMON, CARROT and CHOCOLATE EARTHQUAKE CAKES