BAKED PORK CHOPS with APPLE STUFFING
4-6 boneless pork loin chops
1 tablespoon avocado oil
FRESH ground sea salt and black pepper
6 ounce package pork stove top stuffing
21 ounce can COMSTOCK apple pie filling
1 tablespoon QUALITY cinnamon
- Preheat oven to 350°.
- Spray baking dish with non-stick cooking spray.
- Stir cinnamon into apple pie filling.
- Spread 90% of the pie filling on the bottom of the baking dish and set aside.
- Prepare stuffing mix per package directions. Set aside.
- Heat avocado oil in large skillet over medium high heat.
- Generously season both sides of the chops with FRESH ground sea salt and black pepper.
- Sear each side of the chops for 2 minutes.
- Add pork chops to the baking dish.
- Stir remaining 10% of apple pie filling into stuffing mixture.
- Spread stuffing mixture over pork chops.
- Cover with foil and bake 40 minutes.
- Uncover and bake another 15-20 minutes until pork is cooked through and stuffing is golden.
NOTE: This is also really tasty using peach or cherry pie filling. If making the cherry omit the cinnamon.