I found this recipe on FaceBook. Now I am allergic to mustard so I avoid pickles completely because of the pickling brine, but hubby LOVES pickles, mustard and Bloody Marys so this was right up his alley. So, I bought the pickles, the bloody Mary mix and special spice, the rest is history!
BLOODY MARY PICKLES
1 jar dill pickle slices
Zing Zang Bloody Mary mix
DAN’Os OUTLAW Cajun Bloody Mary seasoning
- Pour out about half of the pickle juice.
- Pour in enough Zing Zang Bloody Mary mix to replace pickle juice.
- Add 2 tablespoons of seasoning.
- Replace lid and shake to mix.
- Allow to sit 24 hours before eating.
[…] BLOODY MARY PICKLES […]
My son JoJo would love these!
Go for it! It’s so simple and going like hotcakes around here.