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You know how I like to find old recipe boxes and recreate the recipes? Well, here’s another keeper! It’s simple, hearty and will please the entire family. I have tweaked it ever so slightly to bring it into the 21st century 🙂

STUFFED BURGERS & GRAVY

1 pound of ground beef
1-2 to 2/3 + 1 cup WHOLE milk
FRESH ground tri-color pepper
3 green onions, minced
Prepared stove top stuffing (flavor of choice)
1 10.5-ounce can of creamy condensed soup  (flavor of choice – cheddar cheese, mushroom…)
2 tablespoons of ketchup
1 tablespoon of Worcestershire sauce

• Preheat oven 350°.
• Combine ground beef and 1/2 cup in a mixing bowl. If too dry add a bit more milk a little at a time until you have the perfect consistency.
• Add pepper and onions, mixing well.
• Divide ground beef mixture into six even pieces and flatten each into a patty.
• Form stuffing into balls and place in the center of each burger.
• Mold the ground beef around the stuffing until it resembles a baseball and stuffing is sealed into the center of the burger bundle.
• Place the burgers in a 9X13-inch baking dish.
• Whisk together the remaining milk, soup, ketchup and Worcestershire sauce until smooth.
• Pour the soup mixture over top of the burgers.
• Bake for 1 ½ to 2 hours. 
• Serve with mashed potatoes or pasta noodles.