PEPPERED PARMESAN CHICKEN CAESAR SALAD BOWLS
2 cups FINELY shredded Parmesan cheese
FRESH ground tricolor pepper, to taste
- In a small bowl toss cheese and pepper.
- Invert a muffin tin on the counter top.
- Heat a small non-stick 6 inch skillet over medium heat.
- Evenly sprinkle 1/4 cup cheese mixture over skillet bottom.
- Cook uncovered 1-2 minutes until bubble and edges are turning golden.
- Cool off heat for 30-60 seconds.
- Carefully slide cheese circle over muffin tin to form a bowl.
- Let cool and repeat with remaining cheese until you have 8 bowls.
4 cups chopped romaine
1 cup grape tomatoes, halved
1 1/2 cups finely chopped chicken
1/2 cup crushed salad croutons, flavor of choice or homemade
1/4 cup Caesar salad dressing
- In a large bowl toss salad ingredients with Caesar dressing.
- Serve in cheese bowls.