ORANGE CRANBERRY ONION RICE
2 1/2 cups homemade chicken broth
1/2 cup wild rice
1/2 cup brown rice
1 LARGE Vidalia onion, cut into wedges
1 orange, peeled and segmented
2 teaspoons brown sugar
3 tablespoons butter
1/2 cup craisins
- Bring broth to a SLOW boil in a large saucepan.
- Add the wild rice, reduce the heat, cover and simmer 10 minutes.
- Add the brown rice, cover and simmer 45 minutes more until rice is tender and liquid is absorbed.
- Melt butter in a large skillet over medium heat.
- Add onions and brown sugar until golden brown. Stir frequently.
- Add cranberries and orange pieces, heat through and serve immediately.