Tired of boring vegetables? Dress them up with some bold seasoning and roast them instead of boiling.
ROASTED GREEN BEANS serves 6
1/4 cup avocado oil
Juice of 1 LARGE lemon
2 cloves garlic, FINELY minced
1 LARGE shallot, FINELY diced
FRESH ground sea salt and black pepper, to taste
4 cups FRESH trimmed green beans
- Preheat oven to 425°.
- Line a large baking sheet with heavy duty foil.
- In a large bowl whisk together the oil, lemon juice, salt and pepper until well blended.
- Add green beans, garlic and shallot, tossing until well coated and mixed together.
- Spread bean mixture in an even layer on the baking sheet.
- Bake 15 minutes or until desired tenderness. Stir occasionally.