OVEN ROASTED CORN on the COB
Ever since I tried roasting corn on the cob in the oven I never looked back or tried another way. This method is quick, simple and Keeps the corn tender, caramelized and oozing with flavor! Oh and the best part, it can be prepared in advance to save you even more time.
4-6 ears ears corn, husks and silk removed
4 tablespoons butter, melted
1 teaspoon garlic powder
1-2 teaspoons RED ROBIN seasoning mix or creole seasoning
- Preheat the oven to 425°.
- In a small bowl add the melt3ed butter and whisk in the garlic powder and seasoning of choice until well blended.
- Pour into a shallow baking tray.
- Add ear of corn and roll each ear of corn until well coated in butter mixture. Wrap each ear of corn individually in a sheet of foil.
- Place seam side up on another baking sheet.
- Bake for 20-25 minutes, turning the tray halfway through roasting. Remove and cool for a minute or two before serving.
- Brush with more garlic butter if desired.