Chicken Costoletta a Cheesecake Factory Copycat ala made from scratch. When they serve this to you in the restaurant the sauce is almost non-existent on the plate. The sauce is a mandatory flavor ingredient- don’t scrimp. I use sauce on the mashed potatoes also. From what I can find, the term “costeletta” translates into “cutlet”. This recipe is versatile and can be changed up from the lemon to apricot, peach or even plum easily. Use your imagination. 😀
LEMON CHICKEN COSTOLETTA
4 thin chicken steaks or flattened tenderloin breasts
1/2 cup flour
2 Large Eggs, lightly beaten
1 cup Panko breadcrumbs
1 lemon, zested (save lemon for juicing into sauce)
1/4 cup Pecorino Romano cheese grated
1/4 cup avocado oil
2 tablespoons butter
- Set up three bowls for dredging. In one, place the flour. In the second, add the eggs. In the third, combine the breadcrumbs, lemon zest and cheese.
- Coat each piece of chicken first in the flour, then the eggs letting the excess drip off before dipping into the , and the breadcrumb mixture.
- Heat a large nonstick saute pan over medium heat and add the oil and butter.
- Once butter is melted and hot, add the chicken to the pan and fry on both sides until cooked through; approximately 3-5 minutes per side depending on the thickness. DO NOT CROWD PAN. You may need to do this in two batches.
- Remove chicken from the pan and drain on paper towels to absorb any excess oil.
- Set aside.
SAUCE
1 tablespoon avocado oil
1 tablespoon flour
2 cloves garlic, minced
1/4 cup whole milk
3/4 cup heavy cream
1/4 cup chicken stock
Juice of 1 Lemon
1 tablespoon butter
- Melt the oil in a medium saucepan over low-medium heat.
- Add the garlic sauteing 1-2 minutes.
- Whisk in the flour until golden.
- Whisk in the milk, heavy cream, chicken stock and lemon juice.
- Bring to a boil over medium-high heat until the sauce has thickened, about 3-5 minutes.
- Stir in the butter and pour desired amount of sauce over the chicken and mashed potatoes.
[…] LEMON CHICKEN COSTOLETTA […]
Wow. That looks heavenly, I’d love to try this!
I make something like this but never knew what it was called!! My sauce is a bit different but I’m looking forward to trying yours!
Thanks for sharing at Fiesta Friday this week!
Mollie
I hope you enjoy my version 😀 Have a GREAT weekend!
This sounds amazing! Thank you for sharing at Party In Your PJ’s.
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Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
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I don’t do a lot of frying, but this sounds pretty good! Thanks for sharing at Weekend Cooking.
These could probablt be baked also, though I’ve never tried it.
This sounds delicious and I love finding new chicken recipes. Thanks for joining us again at Celebrate Your Story, have a great weekend.
I hope you enjoy it!
Wow does this ever look good. I love cutlets and I always love a good copycat recipe. I can’t wait to try this recipe. Thank you for sharing at This is How We Roll link party.
I hope you enjoy them!
[…] LEMON CHICKEN COSTOLETTA […]