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1 large can white albacore tuna packed in water, drained and drained again!
8 sweet pickles, chopped fine
2 green onions, chopped fine
1/4 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon white pepper
1 hard boiled egg, chilled, peeled and chopped fine
2-4 tablespoons butter
1 slice Muenster cheese
1 slice extra sharp cheese
4 slices frozen potato bread

• Drain the tuna in a fine mesh sieve and then use a spoon to mash all the water out again! Drying out the tuna is crucial.
• In a mixing bowl whisk together the mayonnaise, lemon juice, salt and pepper.
• Chop the sweet pickles and green onions extremely fine.
• Fold tuna, pickles and onions into Mayonnaise mixture.
• Chop egg finely and fold into mixture.
• Melt 2 tablespoons butter on griddle over medium high heat. Add more as necessary to keep from burning.
• Toast all 4 slices of bread while still frozen*.
• When butter is melted lay all 4 slices in butter and top 2 slices with muenster and the other 2 slices with the sharp cheddar. Allow them to heat through, melting the cheese.
• Add the tuna to 2 slices and close them up.
• Continue cooking until golden on all sides and heated through.

*Using frozen bread makes the bread lighter and more easily toasted golden.
♥