HONEY GLAZED SNAP PEAS
1 1/2 pounds snap peas, rinsed and trimmed
1 LARGE shallot, sliced
2 tablespoons butter
1/4 cup QUALITY honey
FRESH ground sea salt and black pepper
1/2-1 teaspoon red pepper chili flakes
- Bring a large sauce pan of salted water to a boil.
- Add snap peas, cooking 2-3 minutes until they turn bright green.
- Drain and set aside.
- Melt butter in large skillet.
- Add shallot and saute until tender.
- Add honey, stirring to blend.
- Add peas and season to taste with red pepper chili flakes, FRESH ground sea salt and black pepper.
- Cook 2 more minutes and serve immediately.
NOTE: Heinz has some flavorful infused honeys that make for great flavor variations. I like the chili infused.