PIZZA EGG ROLLS
4 cups shredded pizza cheese blend or Mozzarella cheese
1 pound Italian sausage, cooked, chopped into small pieces and drained well
6 ounces pepperoni, chopped small
1 medium red pepper, diced
1 small red onion, chopped
28 ounces pizza sauce + more for dipping
32 egg roll wrappers
avocado oil for frying
- In a large bowl, combine the sausage, pepperoni pieces, peppers, onion and cheese.
- Stir in pizza sauce, coating and mixing well.
- Add 1/4 cup of filling to each egg roll wrapper.
- Fold bottom up and sides toward center over the filling.
- Moisten remaining corner with water and roll tightly to seal.
- Melt 1-2 inches of oil in a heavy dutch oven or large cast iron skillet over medium-high heat.
- Fry pizza rolls 1-2 minutes on each side until golden brown.
- Drain on rack or paper toweling.
- Serve with additional pizza sauce for dipping.