Another scrap recipe of unknown origin adapted slightly to our tastes.
APPLE CHERRY CAKE ~ SLOW COOKER
1 cup plain yogurt
1/2 cup milk
1 LARGE egg
3 tablespoons butter, melted and cooled
1 teaspoon PURE vanilla
1 3/4 cups AP flour
1/2 cup sugar
3 teaspoons baking powder
1 teaspoon QUALITY apple pie spice
1/2 teaspoon salt
2 medium apple, cored, peeled and chopped
1/2 cup SMALL chopped walnuts
1/2 cup chopped dried cherries or craisins, the tarter the better 🙂
Ice cream
- Lightly coat 3-4 quart slow cooker with non-stick cooking spray.
- In a large bowl whisk together the yogurt, milk, egg, butter and vanilla until smooth.
- In another bowl sift together the flour, sugar, baking powder, apple pie spice and salt.
- Whisk dry ingredients into wet ingredients until well blended.
- Fold in apples, cherries and walnuts.
- Spoon batter into prepared slow cooker and spread smooth.
- Cover and cook 2-2 1/2 hours until cooked through and toothpick comes out clean. Turn crock halfway through if possible.
- Remove crock from cooker and cool uncovered for 10 minutes.
- Invert to cooling rack or platter and cool completely.
- Serve with a scoop of cherry chocolate chunk ice cream.