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1/2 pound fresh strawberries, sliced
2 heaping tablespoons sugar
champagne
1 ripe banana, sliced
1 teaspoon vanilla extract
1 pint vanilla ice cream
1/2 cup milk whole
strawberries, for garnish

• Slice the strawberries into a medium bowl.
• Sprinkle sugar over top.
• Pour vanilla extract and champagne over strawberries.
• Set aside for at least 20 minutes and up to 1 hour.
• Drain the strawberries.
• Slice the banana.
• In a blender, place the strawberries, banana slices, ice cream, and milk.
• Blend until smooth.
• Pour into chilled glasses and garnish the rim of each glass with whole strawberries.
• Serve immediately.