Author: QuiltLady

CHOCOLATE BANANA MUFFINS ~ BLOG 365.55

CHOCOLATE BANANA MUFFINS
1 1/2 cups flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
3 medium bananas, mashed (1 1/3 cups)
1/3 cup avocado oil
1 teaspoon PURE vanilla extract
1 LARGE egg
1 cup mini chocolate chips

  • Preheat oven to 350°.
  • Grease or line muffin tin with papers.
  • Whisk together the flour, sugar, cocoa, baking soda, baking powder and salt in a LARGE bowl.
  • In a separate bowl whisk together the mashed bananas, oil, vanilla and egg until well blended.
  • Whisk the wet ingredients into the dry ingredients JUST until combined.
  • Fold in chocolate chips.
  • Fill muffins 3/4 full.

STREUSEL TOPPING
1/2 cup sugar
1/3 cup flour
1/2 teaspoon QUALITY cinnamon
1/4 cup COLD butter, cubed

  • Whisk together the sugar, flour and cinnamon.
  • Cut in butter pieces until crumbly.
  • Top filled muffins with streusel.
  • Bake 20-25 minutes until toothpick comes out clean and centers are cooked.
  • Cool 5-10 minutes on wire rack.
  • Best served warm.

SAUCY PORK CHOPS ~ BLOG 365.54

Every now and then SIMPLE is BEST! 😀

SAUCY PORK CHOPS
4-6 boneless pork chops
2 tablespoons butter
1 LARGE shallot, chopped
1 cup halved grape tomatoes
1 cup homemade chicken OR beef broth
1 teaspoon Italian seasoning
FRESH ground sea salt and black pepper
2 tablespoons WONDRA flour
1/2 cup water

  • Melt butter in large skillet over medium-high heat.
  • Quickly sear pork chops on both sides, remove from pan and keep warm.
  • Add onions and saute a few minutes until tender.
  • Add broth, tomatoes, Italian seasoning, FRESH ground sea salt and black pepper, to taste. Bring to a boil.
  • Reduce heat to simmer, return pork chops to pan and simmer 5-7 minutes until pork chops are cooked through (145°).
  • Whisk together the water and flour until smooth.
  • Plate pork chops, keeping warm.
  • Whisk flour mixture in sauce until smooth and heated through.
  • Serve over mashed potatoes or rice.

SNAP PEA SALAD ~ BLOG 365.52

This is a perfect, crisp side for any meal, but especially loved by my family with a carb heavy meal.

SNAP PEA SALAD
1/4 cup champagne vinegar
2 tablespoons avocado oil
2 tablespoons QUALITY honey
Juice of 1 FRESH lemon
FRESH ground sea salt and black pepper
2 LARGE green onions, minced
1 pound sugar snap peas, trimmed and halved

  • Whisk together the vinegar, oil, honey, lemon juice, FRESH ground sea salt and black pepper until well blended.
  • Add pea pieces and minced green onions to a medium bowl and toss together.
  • Drizzle vinaigrette over top and toss again.
  • Chill several hours before srving.

HAPPY HOMEMAKER MONDAY with MENU PLANS week 8 of 2023 BLOG 365.51

Be sure to join us for Happy Homemaker Monday and link up with our host, Sandra at Diary of a Stay at Home Mom

I truly feel like I’m in an episode of Ground Hog Day! We did have snow last week for Valentine’s day, most of which melted by Wednesday and Thursday, though we still have some on north facing slope areas.

But, that was only a precursor for the 5 days they are predicting this week and  a couple more into March. One night this week is slated for a low of 17° which is fairly unusual for this late in February.

So, you guessed it, I’m still wearing layers and layers 😀 Today is a purple turtleneck sweater and gray hoodie with Levi’s my favorite black UGG’s. By the way, did you know you can wash UGG’s? I broke a bottle of oil last week and soiled my UGG’s and Levis to a point that I thought it was hopeless! I figured I’d try some dirt devil stain remover and washing since I really had nothing to lose and was so surprised at how well it worked. It did take a bit for them to dry, but they’re better than ever!

I’m feeling much better this week! Good thing I had so many BLOG 365 posts ready to go. Between the Valentines dance and super bowl party planning and shopping, I didn’t know if I was coming or going the last couple weeks, though this week is still quite busy.

Praying for the situation in Turkey and Syria. So many needlessly lost lives between the catastrophe and corruption that led to so many construction issues and building collapses – ALL so sad.

I know after the 1994 Northridge earthquake we also had widespread Valley Fever from spores that were released from underground after the quake. I pray that there isn’t some “new”, “ancient” virus that has been released in the Turkey/Syria area compromising them further.

Hot water and a banana.

THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
  • LAUNDRY & CLEANING I have several loads of laundry to do playing catch up, but it will wait so I can help a friend who is supposed to move in the snow in a couple days as well as get my groceries and errands (that I WAS going to do at the end of the week) out of the way before the weather turns.
  • GROCERIES & ERRANDS A quick Walmart run for a couple items and grocery list when I head to town for my primary yearly exam.
  • RECIPE RESEARCH & MENU PLANNING I’m actually hoping for a couple days of snow so I can have an excuse to sit and peruse cookbooks for a March Menu.

WHAT’S ON THE DVR/TV
  • CABLE TCM – Gunga Din, NUN’s Story, A Mid Summer’s Night Dream as well as NASCAR and TOURNAMENT OF CHAMPIONS starting this week and most of our “REGULAR” network shows.

I started reading The Restaurant by Pamela Kelly from her Nantucket Inn series.
MONDAY 2/20
TUESDAY 2/21
WEDNESDAY 2/21
THURSDAY 2/23
FRIDAY
2/24
SATURDAY 2/25
SUNDAY 2/26
DINNER
 MAMA GRONK CHICKEN SOUFFLE
MANICOTTI and SNAP PEA SALAD
 PORK CHOP SKILLET and GREEN CHILE CREAMED CORN
CHICKEN ENCHILADA SOUP
 SLOW COOKER BEEF STROGANOFF and 2 1/2 BEAN SALAD cooking for the EAGLE’s dinner if it doesn’t get canceled due to snow
 CRANBERRY CHICKEN WINGS
 HAM ENCHILADA BAKE for BRUNCH, COPY CAT KFC CHICKEN and MASHED POTATOES
DESSERT
 
 
 PINEAPPLE ANGEL FOOD CAKE

 

I need to find homes for these sweet kittens. Sweet Pea here is especially soft, cuddly and loving.

It’s been pretty gray lately, but we did have a couple clear days that ended in amazing sunsets.

And this American Robin is awfully daring to land within reach of the quick and curious kittens.

I still really want to build this in my next kitchen! But, with a French door refrigerator with the 2 drawer snack pulls. 😀

CHOCOLATE CHERRY MOUNDS ~ BLOG 365.49

CHOCOLATE CHERRY MOUNDS
2 cups sugar
1/2 cup butter, cubed
6 tablespoons WHOLE milk
3 tablespoons baking cocoa
1 cup JIF peanut butter
1/2 teaspoon PURE vanilla extract
1/4 teaspoon PURE almond extract
3 cups quick cooking oats
10 ounce jar maraschino cherries, drained WELL and chopped FINE

  • In a large mixing bowl add the quick cooking oats and cherry pieces. Set aside.
  • In a large saucepan, whisk together the sugar, butter, milk and baking cocoa.
  • Over a medium heat melt butter and bring mixture to a boil,cooking and stirring continuously for 3 minutes.
  • Remove from heat.
  • Stir in peanut butter and extracts, stirring until combined well.
  • Pour mixture over oat mixture and mix until oatmeal is well coated.
  • Drop the mixture tablespoons onto wax paper lined cookie sheets.
  • Chill until set.
  • Store in airtight containers.

SALTED CARAMEL PRETZEL CHOCOLATE CHIP COOKIES ~ BLOG 365.48

SALTED CARAMEL PRETZEL CHOCOLATE CHIP COOKIES yields 3 dozen cookies

Adapted from Like Mother Like Daughter

Sweet and salty, loaded with gooey caramel, chocolate chips and pretzels to make THE PERFECT cookie!

1 cup UNSALTED butter, COLD
1 cup PACKED dark brown sugar
1/2 cup sugar
2 LARGE eggs
1 teaspoon PURE vanilla extract
2 1/2 cups flour
1 tablespoon cornstarch
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups milk chocolate chips
1 1/2 cups chopped pretzels
1/2 bag Kraft caramel balls (2 balls per cookie)
1 tablespoon flaky sea salt

  • Preheat the oven to 400°.
  • Line cookie sheet with parchment or silpat.
  • Cut your butter into slices.
  • Add butter slices to a large mixing bowl with paddle attachment, beating until it starts to smooth and get creamy. 
  • Add in sugars and beat for 1-2 minutes more until smooth and well combined.
  • Add in the eggs and vanilla extract beating JUST until incorporated.
Sift together the flour, cornstarch, baking soda, baking powder, and salt. 
  • Add the flour mixture, beating on low speed until the wet and dry ingredients are combined.

  • Fold the chocolate chips and pretzel pieces into the dough.
  • Scoop dough by the tablespoon.
  • Press the dough flat and place 2 caramel balls in the middle.
  • Roll the cookie dough around the caramel.

  • Bake 8-12 minutes, or until the cookie top and bottom are golden.
  • Sprinkle the tops of the cookies immediately with coarse sea salt.

  • Allow the cookies to rest on the pan for about 5 minutes before transferring to cooling rack. 

  • Store cookies in an airtight container, or ziplock bag for 3 to 4 days.


NOTES: Add 1 tablespoon at a time more of flour if dough is too wet and sticky.

GRILLED PINEAPPLE WHISKEY CHICKEN ~ BLOG 365.47

GRILLED PINEAPPLE WHISKEY CHICKEN – serves 4

Plan ahead to make this simply delicious and juicy BBQ chicken. Marinating for 24 hours or more is best for providing the most flavor.

¾ cup QUALITY whiskey
¾ cup pineapple juice
½ cup of your favorite BBQ sauce
4-5 garlic cloves, FINELY minced
2 tablespoons QUALITY Worcestershire sauce
FRESH ground sea salt and black pepper, to taste
4 chicken breasts

  • Whisk together whiskey, pineapple juice, BBQ sauce, garlic, Worcestershire sauce and pepper.
  • Pour over chicken and let marinate overnight (24 hours is best) in the refrigerator.
  • Remove chicken from marinade and grill for 12 to 15 minutes. (see notes)
  • Brush with additional BBQ sauce before removing from grill.

NOTES:

  • To prepare chicken inside instead of grilling, pan sear the chicken on both sides for 3 minutes. Place the chicken on a baking sheet, brush with BBQ sauce and bake for 5-10 minutes at 400º.
  • You can substitute Bourbon if you prefer.