Category: HELPFUL HINTS

• Dredge the cheese with the flour.
• Pour wine into fondue pot and stir in garlic.
• When wine is heated, NOT boiling, add the cheese by handfuls, stirring well in between.
• Stir continuously until mixture begins to bubble.
• Add salt, pepper and nutmeg.
• Add Brandy if adding.
• Remove dish from stove and immediately set over the heating element.
• Enjoy.

• Blend together well and bake at 350 degrees for 20 minutes.
• Serve with tortilla chips

1 1/2 cup flour
3 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons + 2 teaspoons butter
1/2+ cup milk
3 tablespoons JIF creamy peanut butter
3 tablespoons golden raisins*

• Sift together the flour, salt and baking powder.
• Cut in 2 tablespoons of cold butter until it reaches a consistency of cornmeal.
• Add the milk, mixing until a soft dough forms.
• Pat into a rectangular shape 1/2 inch thick on a floured surface.
• Cream the peanut butter and 2 teaspoons butter and spread onto dough.
• Sprinkle the raisins randomly on top.
• Roll up like cinnamon rolls.
• Slice off 1/2 inch rolls and place in a well greased baking dish.
• Bake 18-20 minutes in a 350 degree oven.

2 apples
1/2 cup flour
1 teaspoon baking powder
1/8 teaspoon sea salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
4 tablespoons sugar
1 tablespoon butter
2 tablespoons milk
1 jumbo egg

• Mix the flour, baking powder and salt.
• Cut in the butter with a pastry cutter.
• Add the milk and mix to a soft dough.
• Roll on a well floured board until 1/4 inch thick.
• Cut dough into 4 squares.
• Wash, peel and core apples. Cut into quarters and then in half again.
• Mix together the sugar, cinnamon and nutmeg.
• Sprinkle over the apple pieces.
• In each square of dough place 4 pieces of apple in the center.
• Moisten the corners of the dough and bring them all together and twist gently squeezing them together.
• Lightly spray the bottom of a baking dish.
• Place all 4 dumplings in dish and bake 30 minutes at 350 oven.
• Brush with egg and and bake 5-10 minutes more until golden.
• Serve with fresh vanilla ice cream or a cream cheese glaze.

• Brown hamburger with onion and garlic. Drain off fat.
• Mix together the diced tomatoes and spinach, juice and all.
• Whisk together the sauce,pesto and seasonings.
• Pour the tomato and spinach mixture over the meat mixture and toss together. Allow to drain again.
• Generously spray the crock pot liner with PURE.
• Layer as follows & cook on low 3 hours