Category: BLOG 365

COUNTRY FRENCH CHICKEN GARLIC SOUP ~ BLOG 365.3

This recipe is inspired by an old Julia Child recipe.

COUNTRY FRENCH CHICKEN GARLIC SOUP
1 tablespoon butter
1 tablespoon avocado oil
1 SMALL onion, chopped (1 cup)
10-12 cloves garlic, chopped
4 cups homemade chicken broth
1 LARGE potato, diced (1 cup)
1 1/2 cups diced rotisserie chicken pieces
1/2 cup heavy cream
1 tablespoon FRESH chopped thyme
FRESH ground sea salt and black pepper
1/4 cup chopped FRESH parsley, for garnish
Grated Gruyere, for garnish
Crusty bread or Butter Swim Biscuits

  • Melt butter and oil together in large pot over medium heat.
  • Add onions and garlic, sautéing until soft.
  • Add chicken broth and diced potatoes. Bring to a SLOW boil.
  • Reduce heat and let it simmer for 20 minutes or until potatoes are tender.
  • Use an immersion blender to puree the soup until smooth.
  • Stir in heavy cream, thyme, chicken pieces, FRESH ground salt and pepper. Heat through.
  • Sprinkle with chopped fresh parsley before serving and serve with crusty bread.
  • For extra richness, top with grated cheese and crusty bread.

CHICKEN TOSTADA CUPS ~ BLOG 365.2

CHICKEN TOSTADA CUPS
12 (6 inch) corn OR flour tortillas, warmed
Cooking spray
2 cups shredded rotisserie chicken pieces
1 cup chunky salsa
16 ounce can refried beans
1 cup shredded Mexican cheese blend

Optional toppings: Shredded lettuce, sour cream, chopped cilantro, diced avocado, sliced jalapeno, lime wedges, sliced ripe olives, sliced green onions, sliced radishes, and pico de gallo or additional salsa

  • Preheat oven to 425°.
  • Press warm tortillas into 12 muffin cups coated with cooking spray, pleating sides as needed.
  • Spritz tortillas with additional cooking spray.
  • Bake 5-7 minutes until lightly browned, 5-7 minutes.
  • Toss chicken with salsa.
  • Layer each cup with beans, chicken mixture and cheese.
  • Bake 9-11 minutes until heated through.
  • Serve with toppings as desired.

NEAPOLITAN CAKE ~ BLOG 366.362

Why have one flavor when you can have three? Neapolitan bundt cake is a tribute to nostalgic classic Neapolitan ice cream from childhood. It was a family favorite with a flavor for everyone in the family. I was never a single flavor girl. I always ate a mix of all three flavors together.

This bundt cake is dense but soft, similar to a pound cake in texture with strawberry, vanilla, and chocolate layers of soft and fluffy cake and all three flavors – strawberry (sweet), vanilla (basic), and chocolate (deep and rich) are all made from the same batter, making this cake much easier than it looks. But, with just a few additions for the sweet strawberry layer and the deep rich chocolate layer combined with the base vanilla flavor it all balances out! Not the best picture, but the flavor made up for it!

VANILLA CAKE
1 cup or 2 sticks unsalted butter, room temperature
1 cup sugar
2 teaspoons PURE vanilla extract
3 LARGE eggs, room temperature
2 and 1/4 cups AP flour
3 teaspoons baking powder
1/4 teaspoon kosher salt
1 cup full fat or whole milk
2 tablespoons full fat sour cream

  • Grease and line three 6-inch round baking pans.
  • Preheat oven to 350 (320 convection).
  • In a large mixing bowl, beat the butter, sugar and vanilla together until smooth and creamy.
  • Add eggs, one at a time, beating after each addition.
  • Sift in flour, baking powder and salt.
  • Add milk and sour cream and beat on a low speed until just combined. DO NOT OVER MIX!!!!!
  • Divide batter evenly into three bowls.

STRAWBERRY CAKE
1 teaspoon strawberry extract
Pink food gel or food coloring

  • Add strawberry extract to one bowl and a few drops of pink food gel and stir together.

CHOCOLATE CAKE
1 tablespoon cocoa powder, sifted
1 tablespoon milk

  • Add the cocoa powder and milk to another bowl, stirring until smooth.
  • Leave the final batter as is for the vanilla layer.

 

  • Carefully pour each batter, one layer at a time, into prepared cake tins.
  • Bake cakes 25-30 minutes or until a skewer inserted in the middle comes out clean.
  • Carefully remove the cakes and set on a wire rack to cool completely.

VANILLA BUTTERCREAM
1 cup or 2 sticks butter, room temperature
2 teaspoons PURE vanilla extract or vanilla bean paste
5 cups powdered sugar
3–4 tablespoons WHOLE milk, room temperature

  • Beat butter with an electric mixer until smooth and creamy.
  • Add the vanilla.
  • Add powdered sugar, one cup at a time.
  • Add a tablespoon of milk as needed.
  • Continue until you have used all the icing sugar and milk and the frosting is smooth and creamy.
  • Use a serrated knife to trim tops of cakes to even them out.
  • Place one cake on a small cake board, then cover the top with buttercream.
  • Place the second cake on top. Cover top with buttercream.
  • Place the third cake on top.
  • Cover the entire cake, top and sides, with remaining buttercream. 
  • Use a cake scraper to remove excess buttercream on the sides.

BLOGMAS 2024 ~ day 25 ~ MEANING OF CHRISTMAS ~ BLOG 366.358B

Christmas is the most important holiday to me and not because Santa comes, though that is pretty important to the kiddos, but more importantly, it’s a caring spirit, a sharing feeling, an attitude that I try to practice all year long.  I truly feel good about giving – whether it’s the Angel trees I select gifts for or the smile from the Salvation Army bell ringer as you put your money in their red bucket and wish them Merry Christmas. 

For 10 years I chaired an Angel Tree Program for FISH and I loved doing it! I prepared for it earlier and earlier every year and I truly believe each year got better and better because of that preparation. The night before we distributed the gifts I would go shopping for the teenage girls and boys that always seemed to fall through the cracks in the donations. We were ALWAYS lacking in gifts for the teen girls no matter what we tried to boost things up for them. So, now when I choose the angels from the trees in the community I seek out the teenage girls specifically. And the past few years I have helped chair a committee and shop for foster kids in need.

Christmas means lots and lots of memories of family, some no longer with us, but ALWAYS in my heart when I hang an ornament that reminds me of that person or a recipe that they always prepared like my dad’s, Oatnut Sourdough Herb Dressing, crazy Aunt Louise’s Holiday Wreaths or Gram’s Christmas box full of goodies picked out just for each one of us or…

One of the things I try to practice each year is to make at least one homemade gift – nothing too extravagant, but just something that says “I MADE THIS with LOVE JUST FOR YOU“.

The years that we host the Christmas holidays we include a lot of family recipes. But, more importantly, Christmas is the spirit of Love and Giving and it must be felt and shared. Christmas is a gift from above and each year as I grow older I realize more and more that Christmas is about Love, Peace, Sharing, Caring and just being together.

I can only answer for myself, but I assume for those that are not religious, the meaning of Christmas is still a celebration, but one of celebrating friendships and family by gathering to eat together, share their time and share tokens of appreciation in the form of gifts with others.
May we ALL carry the spirit of Christmas in our hearts all throughout the year by remembering the REAL reason for the season.

HAPPY HOMEMAKER MONDAY week 51 of 2024 ~ BLOG 366.358

Be sure to join Happy Homemaker Monday with our host, Sandra at Diary of a Stay at Home Mom

WEEKEND RECAP

GOOD MORNING dear friends! Here we are in the FINAL STRETCH of holiday preparation! Are you ready? I hope you are taking the holiday week by storm and crushing it, BUT also going slow enough to REALLY enjoy it!! One thing fell through the cracks for me this year, mainly because Thanksgiving was so late. I normally have my cards ready before Thanksgiving, but didn’t this year. I have been working on them amongst all my other commitments. So, if you normally get a card from me, they are almost ready, but this year they will be a between Christmas and New Years card 😀

I stay connected by doing BLOGMAS each day to get me started in the right spirit. That said, I often do multiple posts ahead of time and schedule them while we are watching football or a Christmas movies throughout the month of December. I think next year I’ll combine many posts together and go with an every few days approach.

Last week was a SUPER BUSY one for me! There was something BIG literally every day – dinners in with friends and neighbors, dinners out with girlfriends and going to see a play, A Christmas Story at the local community theatre, parties at some of our favorite places with some of our favorite people… 

I have FINALLY learned how to slow down a bit and enjoy it even more! I have a girlfriend who comes over every few months and I usually make a “SPECIAL” drink and dinner for us. She has finally convinced me to make it “simpler” and you know what? We had an even better time with bacon cheeseburger balls, super creamy mac and cheese and a simple green salad. I did splurge and make mini raspberry cheesecakes 😀

Have a VERY MERRY CHRISTMAS my friends. Enjoy your families and remember the reason for the season! And here’s a clue, it’s not perfection or commercialism.

THOUGHT FOR THE DAY

THE WEATHER OUTSIDE

We’re in the beginning stages of an atmospheric river back-up of storms here. According to a NY Times article, there is going to be one right after another for the next 10 days or so. So, wet weather attire will be worn at all times as we head into this first full week of winter!

TO DO LIST, APPOINTMENTS & PROJECTS

THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
  • LAUNDRY & CLEANING ALL done until the unwrapping mess on Wednesday.
  • GROCERIES & ERRANDS NOT on your life am I going near a store this week.

DVR/TV TIME

WHAT’S ON THE DVR/TV
  • CHRISTMAS MOVIES of course and clean out the DVR for the end of the year!

READING TIME

I’m reading The Last One at the Wedding by Jason Rekulak for book club. I’m really hoping to have more time for reading soon.

FUNNIES

MENU PLANS

BREAKFAST is always (and probably always will be) a work in progress for me – it will generally be hot water and a fruit yogurt 😀
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
DINNER
 LEMON CHICKEN & RICE SOUP
 MARINATED FLANK STEAK, FRIED POTATOES and MUNCHIES
CHRISTMAS BREAKFAST CASSEROLE
BAKED HAM, PRIME RIB, GLAZED ROASTED CARROTS, LOADED MASHED POTATOES
 CORN/YOYO clean out refrigerator night or you’re on your own
 PEASANT STEW, BUTTERMILK BAKED BISCUITS
CORN/YOYO clean out refrigerator night or you’re on your own
 HAM TETRAZZINI, GREEN SALAD
DESSERT
 
 
RASPBERRY TRUFFLES, MOCHA BANANA RUM BALLS
 CRANBERRY CHEESECAKE

FAVORITE PHOTOS FROM THE CAMERA

Here are a few pictures from last week’s girl’s night for dinner and the play and the UGLY Sweater Christmas party at the Offyce.

INSPIRATIONS

LIFE TIP

RECIPES TO LOOK FOR THIS WEEK

  • ROAST CHICKEN with APRICOT HABANERO GLAZE
  • NEOPOLITAN CAKE

RECIPE LINKS FROM LAST WEEK

WEEKLY FEATURED PARTY LINKS

RB’S BAKED BEANS ~ BLOG 366.354

As everyone knows I am NOT fond of fast food of ANY kind, but I do love me an occasional Beef ’n’ cheddar with some Arby’s sauce. I recently was FINALLY able to recreate the Arby’s sauce on a homemade level and have now made a baked bean dish around it.

Now for a little trivia to go with the recipe. The name Arby’s is a phonetic representation for the brothers Forestt and Leroy Raffle, aka the Raffle Brothers because the name they wanted, BIG TEX, for their business was already taken.

RB’s BAKED BEANS

2 cans white beans (navy or cannellini), drained and rinsed
1 jar dried beef, diced
1 Vidalia onion, chopped small
4 slices bacon, diced and cooked crisp
1 package ALL beef hotdogs, cut into bite sized pieces
Double batch Arby’s sauce (see below)
Corn Bread, optional

  • Preheat oven to 350°.
  • Cook hotdog pieces until crisp on the edges.
  • Add onions to pan and saute until softened.
  • Mix everything together in a prepared 8×8 or 9×9 baking dish.
  • Bake 1 hour.
  • Serve over corn bread.

NOTE: Dried beef can be traded out for 1 pound lean ground round that has been browned and drained of excess grease.

ARBY’S SAUCE
1/2 cup ketchup
2 tablespoons apple cider vinegar
4-6 tablespoons water

4-5 drops Tabasco sauce

1/4 teaspoon onion powder

1/4 teaspoon garlic powder
1/4 teaspoon salt

2 tablespoons dark brown sugar

  • Combine all together in a small sauce pan.
  • Simmer on low 20 minutes, whisking periodically, especially the last 10 minutes.
  • Keep refrigerated.