MENU PLAN & HAPPY HOMEMAKER MONDAY

Good Morning! I had a SUPER productive weekend as well as watched the race and football, but now I am ready for a great new week – lots of last minute projects to finish as the BIG move is now closer.

It’s Monday morning so be sure to join in with Sandra at Diary of a Stay at Home Mom  for Happy Homemaker Monday.  Go check it out to see what it’s all about!

ON THE BREAKFAST MENU:

  • A big cup of coffee and apple maple cinnamon oatmeal with golden raisins. 

TODAY’S TO DO LIST:

  • Dr. appointment
  • Packing
  • Errands
  • Phone Calls

CURRENTLY (STILL) READING:

TV SHOWS THIS WEEK:

Now that the FALL schedule has started there so many new shows and we are STILL trying to work out our new fall choices.

WEATHER OUTSIDE MY WINDOW:

Still really warm here during the day despite the 10-15 degree drop in temperatures during the day, but evenings are feeling fantastic with a slight breeze also.  I keep reminding myself that it’s only for a very short time more as I really look forward to the much cooler temperatures and rain. 

The temps were supposed drop an additional 10 degrees this week, but changed last minute and are still in high 90’s and we have to finish painting no matter what so we can leave here – that’s my big project for the week.

ON THE MENU:
 Menu Plan Monday hosted by Laura at I’m an Organizing Junkie


DATE BREAKFAST
DINNER
MONDAY 10/13 OATMEAL
Hot Wings
TUESDAY 10/14 YOGURT
 Chicken & Tomato Spinach Salad
WEDNESDAY 10/15 OATMEAL
Bean & Bacon Rolls
THURSDAY 10/16 YOGURT
BBQ Chicken Cobb Salad
FRIDAY 10/17 CHEERIOS
Tortilla Roll-Ups
SATURDAY 10/18  Shirred Eggs
Chicken Empanadas
SUNDAY 10/19 Baked Ham Cups
Grilled Cheese & Chili

PLAY TIME (if I can find any ~ yeah right)

As always do a little quilting and finish a few older projects though I have yet to have a few minutes to myself LOL like that’s going to happen.

NEW RECIPES TO TRY:

Not trying anything new the next couple of weeks since I’m on the countdown clean out so we don’t move any food!

IN THE YARD & GARDEN

 YAY! NOT A THING until after the move in a few weeks.

FAVORITE PHOTO OF THE WEEK:
We finally took my birthday trip this past week (I’m working on that post now), but this is one of my favorite pictures from that trip.

HOMEMAKING TIP OF THE WEEK:

Start at the top of a room (fans and light fixtures, etc…) when you’re cleaning.  That way the dust settles at the bottom and you vacuum it all away.

Also as we head into cooler weather Menu Planning is a great way to save some money as well as trips to the store in the cold weather.

EYE CATCHING BLOGS WORTHY OF A DEEPER LOOK:

Still trying to get organized for the move so have not done as much blog hopping as I’d like.  I promise I will be so much better after the move.

ON MY MIND LATELY:

Sorry for last week’s rant, I’ll just keep it to myself for this week. 😀

INSPIRATIONAL QUOTE:

HAPPY HOMEMAKER & MENU PLAN MONDAY with a RANT OF IMPROPRIETY LACK OF COMMON SENSE for why I will no longer eat at MCDonalds or shop at Walmart – EVER

www.familycorner.blogspot.com

Good Morning! I had a productive weekend as well as watched the race and football, but now I am ready for a great new week especially as I get closer and closer to the BIG move.

It’s Monday morning so be sure to join in with Sandra at Diary of a Stay at Home Mom  for Happy Homemaker Monday.  Go check it out to see what it’s all about!

ON THE BREAKFAST MENU:

  • A big cup of coffee and apple maple cinnamon oatmeal with golden raisins. 

TODAY’S TO DO LIST:

  • Laundry
  • Packing
  • Errands
  • Paperwork
  • Phone Calls

CURRENTLY READING:

TV SHOWS THIS WEEK:

Now that the FALL schedule has started there so many new shows and we are STILL trying to work out our new fall choices.

WEATHER OUTSIDE MY WINDOW:

Still really warm here during the day despite the 10-15 degree drop in temperatures during the day, but evenings are feeling fantastic with a slight breeze also.  I keep reminding myself that it’s only for a very short time more as I really look forward to the much cooler temperatures and rain.

 
ON THE MENU:
 Menu Plan Monday hosted by Laura at I’m an Organizing Junkie


DATE BREAKFAST
DINNER
MONDAY 10/6 OATMEAL
Tuna Melts
TUESDAY 10/7 YOGURT
out
WEDNESDAY 10/8 OATMEAL

out
THURSDAY 10/9 YOGURT
Cheesy BLT Bites
FRIDAY 10/10 CHEERIOS
Grumpy Guy Salad 
SATURDAY 10/11 Luau Benedicts
Mexican Cobb Salad with Jalapeno Ranch Dressing
SUNDAY 10/12 Hash Brown Ham and Cheese Quiche
Redneck BBQ Chicken Chile Cornbread Muffins

PLAY TIME (if I can find any ~ yeah right)

As always do a little quilting and finish a few older projects though I have yet to have a few minutes to myself LOL like that’s going to happen.

NEW RECIPES TO TRY:

Not trying anything new the next couple of weeks since I’m on the countdown clean out so we don’t move any food!

IN THE YARD & GARDEN

 

NOT A THING.

FAVORITE PHOTO OF THE WEEK:
 
A friend came to visit for a few days and we did a tour of some local landmarks ~ still working on the post to go up, but love this picture!

HOMEMAKING TIP OF THE WEEK:

 

Periodically use a toothbrush in your window tracks to loosen settled dust and then vacuum it all up easily.

 
EYE CATCHING BLOGS WORTHY OF A DEEPER LOOK:

 

Still trying to get organized for the move so have not done as much blog hopping as I’d like.  I promise I will be so much better after the move.

ON MY MIND LATELY:
 
Just seriously wondering when so much of the world lost its common sense and kindness?  And let me tell you why – The local Walmart has a McDonald’s “restaurant” in it.  I often pop in for a large ice tea before doing my shopping since it has been so hot the past few months.

Multiple times there are people having a meal in there and they have their Chihuahua with them – this dog has been riding in the child seat of the cart and is now in the booth with its paws up on the table top eating food from the table top.  
  • Forget that common sense tells you to leave your dog home and the fact that you are supposed to have service animals in vests and carry their certificates with you in case you are asked to provide proof.
  • Forget that they sell food both in Walmart and in McDonald’s and that they have been toting this dog all around the store in the “CHILD” seat of the cart.
  • Forget that they are not the only family doing this. 
  • Forget that the county when called will tell you that the establishment whoever they may be has the right to refuse service if the certificate cannot be produced.
I’d finally had enough and went to speak with the Store Manager (multiple times) for Walmart about my concerns for the health and safety of everyone since these dogs are being taken through food areas and their owners are touching the produce and such and the animals are sitting and licking carts in places that while not always clean are used by adults and young children and their official stance is that if they ask the people if they are service animals and they say yes, then it is a moot point.  They are not “allowed” to go the step further asking for the certificate of proof.  The manager suggested I also speak with the McDonald’s manager which I did.

Are you ready for the real kicker here?  It was bad enough that Walmart would not deal with this issue, but the McDonald’s Manager though sympathetic told me his hands were tied.  McDonald’s official stance is that it is a violation of their “civil rights” to ask them to comply. 
 
WTH?????? WHAT ABOUT THE CIVIL RIGHTS OF EVERYONE ELSE TO SHOP AND EAT IN A SANITARY ENVIRONMENT????? THESE RULES EXIST FOR A REAL REASON!!

PRAYING FOR:

COMMON SENSE and LOGIC as well as society and today’s parents as they raise tomorrow’s adults. From what I’ve seen this weekend alone, SOCIETY IS DOOMED if we don’t make some changes AND MAKE THEM SOON!
INSPIRATIONAL QUOTE:

HAPPY HOMEMAKER & MENU PLAN MONDAY

www.familycorner.blogspot.com

Good Morning! I had a productive weekend as well as watched the race and football, but now I am ready for a great new week especially now that it’s my favorite season – FALL is here Y’ALL!.

It’s Monday morning so be sure to join in with Sandra at Diary of a Stay at Home Mom  for Happy Homemaker Monday.  Go check it out to see what it’s all about!

  • A big cup of coffee and apple maple cinnamon oatmeal with golden raisins.
  • Pool Time
  • Laundry
  • Oil Deck, clean railings and wash outside windows from the dust left in the last windstorm.
  • Errands
  • Paperwork
  • Phone Calls

Now that the FALL schedule has started there so many new shows and we are trying to work out our new fall choices.

Still really warm here during the day despite the 10 degree drop in temperatures, but evenings are feeling glorious with a slight breeze also.  I just keep reminding myself that it’s only for a short time more as I really look forward to the much cooler temperatures and rain.

 Menu Plan Monday hosted by Laura at I’m an Organizing Junkie


DATE BREAKFAST
DINNER
MONDAY 9/29 YOGURT
leftovers Pizza in a Pot 
TUESDAY 9/30 BAGEL& FRUIT
HOBO Foil Stews
WEDNESDAY 10/1 OATMEAL

 YANKEE DOODLE CHICKEN NOODLE
THURSDAY 10/2 FRUIT
Peanutty Pork Noodle Salad
FRIDAY 10/3 CEREAL
CADILLACS – Parmesan Roast Beef
SATURDAY 10/4   S#*% on a Shingle
Monte Cristo Sandwiches
SUNDAY 10/5 OUT
Pepperoni Garlic Stromboli

As always do a little quilting and finish a few older projects though I have yet to have a few minutes to myself LOL like that’s going to happen.

Probably not trying anything new this week since I’m on the countdown clean out so we don’t move any food.  Did try Sandra’s Pizza in a Pot Last Week and loved it!

Cleaned the spider webs off the bushes (the drought has made the overhead watering less since we installed the bubblers and the spiders seem to really like that) and pruned the Lantanas back a bit.

Trying to tame a feral kitten for an elderly neighbor who wants a cat.  It’s going pretty well as “Scampy” is beginning to warm up to me.  I sat yesterday on the neighbor’s stairs waiting for Scampy to trust me enough to try the food I brought for her.
I think she really likes this food.

Roll your citrus fruit on the counter top with your palm before cutting, slicing or juicing to loosen the pulp and juice.

Still trying to get organized for the move so have not done as much blog hopping as I’d like.  I promise I will be so much better after the move.

Just seriously wondering when so much of the world lost its common sense and kindness?  

Society and today’s parents as they raise tomorrow’s adults. From what I saw this weekend, society is doomed.

HAPPY HOMEMAKER AND MENU PLAN MONDAY

www.familycorner.blogspot.com

Good Morning! I had a no so quiet weekend due to a knee injury so just read and watched the race and football, but now I am ready for a great new week especially now that it’s my favorite season – FALL is here Y’ALL!.  It’s Monday morning so join in with Sandra at Diary of a Stay at Home Mom  for Happy Homemaker Monday.  Be sure and stop by to see what it’s all about!

  • A big cup of coffee and apple maple cinnamon oatmeal with golden raisins.
  • Pool Time
  • Laundry
  • Groceries
  • Errands
  • Paperwork
  • Phone Calls

The FALL schedule starts so many new shows to try before working out our new fall routine.

Still really warm here, but supposedly we will drop down to double digits later this week.  I just keep reminding myself that it’s only for a short time more.

 Menu Plan Monday hosted by Laura at I’m an Organizing Junkie


DATE BREAKFAST DINNER
MONDAY 9/22 YOGURT Bacon Burger Melts
TUESDAY 9/23 BAGEL & CREAM CHEESE Creamy Pea Soup with Parmesan Crisps
WEDNESDAY 9/24 YOGURT Chicken Delight Sliders
THURSDAY 9/25 FRUIT Rueben Cubans
FRIDAY 9/26 CEREAL Stuffed Artichokes with Italian Sausage & Sweet Red Pepper
SATURDAY 9/27 Waffled French Toast  Piquant Chicken with Charred Tomato Sauce
SUNDAY 9/28 Shirred Eggs Salami Pasta with Fennel

Do a little quilting and finish a few older projects though I have yet to have a few minutes to myself LOL like that’s going to happen.

I have a list of tons of recipes I want to try, but this week I think I’ll try one I found in my box of tricks for Peanut Butter Cup Cookies as well as the 5 new ones above for dinners.

Garden is looking good and in need of just a little pruning this week.

I tend to eyeball some measurements because that’s the way I was taught, but often, especially with a new recipe I’m exact.

There are 2 different types (many people don’t realize this) – dry and wet measure.

Liquid measure tend to be glass or plastic with a pour spout.

Dry measures are your nested cups and spoons.

basic MEASURE EQUIVALENTS to get you started – I’ll let you do the rest of the math
1 cup = 8 ounces liquid or 16 tablespoons dry
1 tablespoon = 1/2 ounce liquid or 3 teaspoons dry

Been a busy week with my knee, emergency vet and such so I really haven’t done any blog hopping to see what’s going on out there.

Just seriously wondering when so much of the world lost its common sense and kindness?  

Common Sense to prevail with some medical issues and the imbeciles, idiots, ignorant, clueless people handling the paperwork and appointments dealing with it.

HAPPY HOMEMAKER & MENU PLAN MONDAY

GOOD MORNING! I had a great weekend and today is my birthday so I’m feeling pretty good – not that I really celebrate anymore, but it does feel like an accomplishment!  
HAPPY HOMEMAKER MONDAY 
is hosted BY SANDRA at Diary of a Stay at Home Mom .  
Be sure and stop by to see what it’s all about!

BREAKFAST TIME & MAKING MY TO DO LIST

  • A big cup of coffee and then out to breakfast – no gym today – my birthday present to myself, but I will do the pool and some water aerobics.  
  • DOING WHATEVER I WANT TODAY! Probably going to lunch and bowling and then BBQing.
CURRENTLY READING

TV SHOWS THIS WEEK
A few new TV shows start this week, but it will mainly be whatever strikes our fancy off the DVR.  I try not to plan this in advance and just go with the flow at least until the NEW Fall schedule starts for real though Haven did begin this past week and the fall season is getting close enough I should start programing the DVR.

WEATHER OUTSIDE MY WINDOW
Hot as usual! New hurricane warnings for Mexico and it is still monsoon season so the humidity is really high and making it miserable as we wait for the next round of thunder storms. COME ON FALL! COME ON MOVE to cooler climate!

ON THE MENU
Hubby is taking me on a little getaway next month for my birthday.  Yeah, I know today is my birthday, but I really didn’t want to go while the weather was still so warm, so we compromised on October.  Now in the meantime he wanted to take me out for dinner tonight, but it’s football!  He’d skip football, but I don’t want to and am really looking to grilling at home and watching the game.  He thinks it’s silly for me to be cooking, but like I told him, at least I’ll be able to get EXACTLY what I want.  I’m tried a new recipe for a carrot cheesecake too that so far looks great and smelled amazing as it was baking – can’t wait to cut into it.  So here’s a sneak peek at tomorrow’s dinner.

I made the marinade yesterday so all the flavors would meld together.  This is one of our favorite grill meals.  I’ll share the recipe tomorrow.

 
 Menu Plan Monday hosted by Laura at I’m an Organizing Junkie

DATE BREAKFAST

DINNER
MONDAY 9/15 YOGURT
SEX on a Stick revised
 and Carrot Cake Cheesecake
(recipes to follow)
TUESDAY 9/16 TOAST
Baked Spaghetti & Meatballs 
WEDNESDAY 9/17 YOGURT
Chicken Fried Chicken
THURSDAY 9/18 FRUIT
Fritos Nachos
FRIDAY 9/19 CEREAL
Hot Chicken Salad
SATURDAY 9/20 Shirred Eggs
Macho Chicken Rojo
SUNDAY 9/21 S#*% on a Shingle
Chile Verde Carnitas Fries

 PLAY TIME (if I can find any)
I’m hoping to do a little photography this week to get caught up with some Instagrams and do a little quilting and finish a few older projects though I have yet to have a few minutes to myself LOL like that’s going to happen.

NEW RECIPES TO TRY 
As I combine all my old blogs into this new one I’m also keeping a list of those recipes that I cannot in good conscience bring over until I remake them and take some decent pictures LOL.  This week is Red Neck Tacos – Corn Pancakes topped with Pulled pork, tangy crispy coleslaw topped with Dixie BBQ sauce.

In the meantime I’m trying to concentrate on some football food for tailgating time which starts on Thursday.  Be sure and stop by to link up.

 Links are open!

IN THE GARDEN
Absolutely nothing until the end of the month!

FAVORITE PHOTOS OF THE WEEK
Beautiful clouds this past week after the round horrendous thunder storms.
HELPFUL HINTS FOR FRUITS & VEGETABLES

  • Never store carrots and apples together. Apples release a gas that gives carrots a bitter taste.
  • Don’t slice onions for soup. Peel and put onion in whole to make a sweeter soup.
  • Always slice tomatoes vertically so they retain their shape and keeping the pulp together.
  • Add a potato to soups or stews to reduce saltiness.
  • To get more juice from your lemons (or any citrus) roll the fruit between your palm and the counter top to soften before cutting to squeeze.
  • To clean fresh mushrooms just add 3-4 tablespoons flour to a medium bowl of cold water.  Wash the mushrooms in the water and the dirt will adhere to the flour particles.  The mushrooms will come out clean.

I’m finding that more and more of my favorite blogs are posting less and less, if at all, but I have found a few new ones that I’ve added to my feed.  Check out A Beautiful Mess.  They have some great food photography, everyday life, interesting crafts and recipes.


ON MY MIND LATELY
What I can do to make a real difference in the world.  I’m looking for new volunteer opportunities.

Continued guidance as we work on the research on our new adventure and home search.  We are having so much fun just researching via the internet and can’t wait until we do it in person.

TURKISH street food – SESAME SEED RING BREAD for BAKING PARTNERS

Simit: Turkish sesame seed ring bread – I made mine round hoping they’d be fluffier inside.  They are typically made in rings like a round pretzel. LOL they should have been rings, but I wanted something more traditional looking for dinner that night so just made plain old rolls out of the dough.

SESAME SEED RING BREAD  -recipe is adapted from here

3.5 cups Bread Flour (or use unbleached all purpose flour)

1cup + 2 tablespoon of Water
A pinch of sugar
2 teaspoons instant yeast  (use active dry yeast** if you don’t have any instant yeast in hand)
1 ¼ teaspoon
2 tablespoon Molasses
½ cup Water
2 cups  white Sesame seeds

Directions:
  • **If using active dry yeast, then dissolve yeast in 3 1/2 ounces warm water and let it stand for 3-5 minutes.
  • In a bowl add flour, yeast, salt and pinch of sugar and mix well. Then gradually add water to form smooth dough, knead well about 10 minutes until the dough is no longer sticky. 
  • Cover the dough and leave it in a warm place for 1.5 hours or until doubled in bulk. 
  • Turn out the dough into a lightly floured surface and punch down. Knead for 2 minutes.
  • Divide it into 12 pieces and shape them into long rolls.
  • Take two rolls and form a twisted rope like this.
  • Then form this twisted rope into 15 cm ring by pressing and sealing the ends together.
  • Dissolve the molasses in 1/2 cup water. 
  • Dip each ring in molasses water first, then in the sesame seeds. 
  • Set aside for 20 minutes for a second rising – it needs to plumb up a little. 
  • Preheat oven to 450 degrees.
  • Bake them for 20-25 minutes or until golden. 

HAPPY HOMEMAKER AND MENU PLAN MONDAY

GOOD MORNING! I had a great weekend!  I am so glad it is finally September and my favorite time of year is quickly approaching! 
I LOVE FALL!
HAPPY HOMEMAKER MONDAY IS HOSTED BY SANDRA 
Be sure and stop by to see what it’s all about!


  • A big cup of coffee and then a homemade fruit smoothie (banana, pineapple, strawberry and cherries) before I go to the gym. 
  • Dr. appointments
  • Errands

Whatever strikes our fancy off the DVR.  I try not to plan this in advance and just go with the flow at least until the NEW Fall schedule starts for real.

Hot as usual! It’s only supposed to be in the 90’s with thunderstorms today but with monsoon season and the thunderstorms the humidity is really high and making it miserable.


 Menu Plan Monday hosted by Laura at I’m an Organizing Junkie

DATE BREAKFAST

DINNER
MONDAY 9/8 YOGURT
Cheesy BLT Bites
TUESDAY 9/9 BAGEL & CREAM CHEESE
Pastrami Burgers
WEDNESDAY 9/10 YOGURT
Neapolitan Chicken
THURSDAY 9/11 FRUIT
Kiwi Orange Glazed Chicken
FRIDAY 9/12 CEREAL
Hot Chicken Salad
SATURDAY 9/13 Farmer’s Breakfast
Boeuf Flamande aka Beef in Dark Beer
SUNDAY 9/14 Roasted Red Pepper and Ham Stratas
Redneck BBQ Chicken Chile Cornbread Muffins

 

I’m hoping to do a little photography this week to get caught up with some Instagrams and do a little quilting and finish a few older projects though I have yet to have a few minutes to myself LOL like that’s going to happen.

As I combine all my old blogs into this new one I’m also keeping a list of those recipes that I cannot in good conscience bring over until I remake them and take some decent pictures LOL.  This week was Pepperoni Pizza Dip.

In the meantime I’m trying to concentrate on some football food for tailgating time which starts on Thursday.  Be sure and stop by to link up.

 Links are open!


Absolutely nothing!

 
Fed the local bunny my wilted lettuce.

And found this great corrugated tin dog.


Want to get a jump on holiday baking?  Make your drop cookie dough now.  Use a small ice cream scoop to form your balls of dough.  Place them on a cookie sheet and freeze for 30 minutes or so.  When dough is frozen Place the individual balls in a freezer bag.  Just thaw and bake when you’re ready.

I’m finding that more and more of my favorite blogs are posting less and less, if at all, but I have found a few new ones that I’ve added to my feed.  Check out This Silly Girls Life.  They have some really beautiful food photography and interesting crafts and recipes.

Why do parents today not realize that they are raising the adults of tomorrow?  I was at out local discount store recently and 2 things really bothered me. 1) Why do they have to bring ALL the children shopping with them?  And 2) if they are going to bring them, why don’t they pay attention and discipline them.  Many had been just turned loose to run rampant through the store. I spent the day being run into by kids pushing carts, throwing balls and running mindlessly.


Guidance as we work on the research on our new adventure and home search.  We are having so much fun just researching via the internet and can’t wait until we do it in person.

PEPPERONI PIZZA DIP

Don’t forget football started this week! We have lots of games tomorrow and a double header on Monday night. You know what that means – FOOTBALL FOOD for TAILGATING TIME!  We’rein our 5th season of tailgating time and looking for more new recipes to feed the crowds.  Come join us to link up your favorite football foods.

PEPPERONI PIZZA DIP
8 ounces cream cheese
8 ounces pizza sauce
1 cup grated 4 cheese blend
1 cup diced pepperoni pieces
1 teaspoon Italian seasoning
Crostini

  • Preheat oven to 350 degrees.
  • Cream together the cream cheese, pizza sauce, Italian seasoning and most of the grated cheese.
  • Spread into a greased baking dish.
  • Top with pepperoni and remaining cheese.
  • Bake 20 minutes.
  • Serve hot with Crostini or your favorite crackers.

FINALLY!!!! FOOTBALL SEASON IS HERE!

Okay it’s here – It’s finally Football Season!!!

Don’t forget to join us and link up all your favorite tailgating goodies throughout the entire 2014-2015 football season!The links for last season are here(2013) and the season before are here(2012).

VOTE FOR YOUR FAVORITES TOO! Everyone gets 10 votes.  VOTING WILL BEGIN noon on the day of the Superbowl and stay open through midnight.

No matter who you are rooting for we’ll have fun.  I know not everyone enjoys football, but who can resist a good football food buffet? It’s time to start thinking about tailgating treats, appetizers, chips and dips, wings, and all the other yummy party things!

Having a game day buffet just makes it more festive!  I remember when I was a kid, My dad was a big LOS ANGELES RAMS fan. We always watched the games together and I was responsible for keeping the game food fun. I loved spending the day with my dad and it was always such a blast to play armchair quarterback..

Martha over at Seaside Simplicity began Tailgating Time and it’s just plain fun not to mention a wonderful source for new recipes to try.  We will repost the linky on or around the first of each month as a reminder.

HAPPY HOMEMAKER AND MENU PLAN MONDAY

GOOD MORNING! I had a great weekend so far – love these holiday weekends!  I am so glad it is finally September and my favorite time of year is quickly approaching! 
I LOVE FALL!
HAPPY HOMEMAKER MONDAY IS HOSTED BY SANDRA at Diary of a Stay at Home Mom .  
Be sure and stop by to see what it’s all about!

  • A big cup of coffee and then a homemade fruit smoothie (banana, pineapple, strawberry and cherries) before I go to the gym. 

  • Cleaning & Laundry.
  • Groceries & Errands.

Whatever strikes our fancy off the DVR.  I try not to plan this in advance and just go with the flow at least until the NEW Fall schedule starts.

Sunny and hot as usual! It’s only supposed to be 109 today but it’s now officially monsoon season so the humidity is really unpredictable so we will see how the day shapes up.

 Menu Plan Monday hosted by Laura at I’m an Organizing Junkie

DATE BREAKFAST LUNCH DINNER
MONDAY 9/1 YOGURT
Tuna Cakes with
Lime Remoulade
TUESDAY 9/2 BAGEL & CREAM CHEESE
Cry Baby Burgers
WEDNESDAY 9/3 YOGURT
Marry Me Champagne Chicken
THURSDAY 9/4 FRUIT
Hot Wings for football
FRIDAY 9/5 CEREAL
Pan Seared Chicken Breast with Apricot Rum Glaze
SATURDAY 9/6 Breakfast Casserole
Redneck BBQ Chicken Chile Cornbread Muffins
SUNDAY 9/7 S#*% on a Shingle
Enchiladas Rancheras Lasagna
 

Do a little quilting and finish a few older projects though I have yet to have a few minutes to myself LOL like that’s going to happen.

As I combine all my old blogs into this new one I’m also keeping a list of those recipes that I cannot in good conscience bring over until I remake them and take some decent pictures LOL.

In the meantime I’m trying to concentrate on some football food for tailgating time which starts on Thursday.  Be sure and stop by to link up.

 Links open at midnight September 4th!

Nothing really – too hot to do much!  Though I am thinking of making one of these this week:

 
Whiskey wearing my slippers 😀

Or Whiskey and Gunner napping on a really hot day.

Produce Codes and their meanings:
4 digits = conventional
5 digits beginning with an 8 = GMO (genetically modified)
5 digits beginning with a 9 = organic or non GMO

YAY! Martha from SEASIDE SIMPLICITY is back to blogging just in time for tailgating time which we host each year for the football season.  Go by and say hello.

Wondering why people do not read labels and pay more attention to what they are putting in their shopping carts for their families to eat.

Guidance as we start the research on our new adventure and home search.

CARAMEL APPLE RAISIN DIMSUM DUMPLIINGS

CARAMEL APPLE RAISIN DIMSUM DUMPLIINGS

2 large apples, peeled, cored & chopped
1/4 cup golden raisins
2 tablespoons golden rum
1/4 cup packed brown sugar
1/4 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
lemon juice
1/2 teaspoon vanilla
2 tablespoons heavy cream
4 tablespoons butter
Melissa’s Dimsum dumpling wrappers
Frying oil (with a neutral flavor)

  • Soak raisins in the rum for an hour before preparing the apples.
  • Toss apples and raisins with the lemon juice.
  • Sift together the dry ingredients.
  • Toss the apple mixture with the dry mixture until well coated.
  • Add vanilla and cream until well blended.
  • Melt butter in cast iron skillet (preferred). Add apple mixture and cook for 5-7 minutes until tender.
  • Fill each dumpling wrapper with a heaping teaspoon of the apple mixture.
  • Wet and seal the edges.
  • Bring oil to a frying heat.
  • Add several of the dumplings, but do not crowd the pan. Cook until golden brown.
  • Drain on paper towels.
  • Sprinkle with powder sugar or cinnamon sugar.
  • Serve with french vanilla ice cream.

BAKED CARAMEL PEARS

In an effort to clean out magazines and cookbooklets, I’ve decided to join Magazine Mondays hosted by Cream Puffs in Venice. What I really like is that she isn’t strict about when you post so I can publish these yummy results as I find them.

If you are anything like me, you have a drawer or a box full of recipes from newspapers, magazines, old maiden aunts, grandmothers, friends and every potluck you ever went to and said I have to have that recipe! Now while I usually keep the combination of spices and seasonings somewhat intact, I do make changes that make it more palatable to my family. So I always keep a list of likes, dislikes and allergies and am constantly altering recipes to fly by the seat of my pants.

These recipes have been floating around so long in the box of scraps that I have no idea where they originated (but they look like pages from an old Lawry’s magazine when I worked there) which based on all my changes doesn’t matter, but reminds me to keep that box. Some days I feel like an archaeologist, but come up with oldies that were favorites and will now be revived.


BAKED CARAMEL PEARS
3-4 firm pears, pared and cut into fourths
1/3 cup packed brown sugar
1 teaspoon cinnamon*
2 tablespoons butter, cut into small squares
1/2 cup heavy cream
4 to 6 tablespoons chopped, toasted pecans, optional
1/4 cup rum soaked golden raisins**

  • Preheat oven to 400 degrees.
  • Arrange pears side by side, center down in an un-greased 8×8 baking dish.
  • Stir together the brown sugar and cinnamon.
  • Sprinkle raisins around the pears.
  • Sprinkle with the brown sugar.
  • Evenly dot with the butter squares.
  • Bake uncovered 35-40 minutes or until pears are tender and brown sugar is bubbly.

*I deleted the pecans and increased the brown sugar to 1/3 cup while adding the cinnamon also.
**I soaked the raisins in rum for a day or so before and they were yummy!

Next time I will maybe broil the pears for a couple of minutes after they come out of the oven to crystallize the sugar.