Menu Plan Monday hosted by Laura at I’m an Organizing Junkie
DATE |
BREAKFAST |
DINNER |
DESSERTS |
|
MON 4/19 |
STEWED TOMATO CASSEROLE | |||
TUES 4/20 |
CHAMPAGNE SALAD | |||
WED 4/21 |
CHILI HOMINY BAKE | |||
THU 4/22 |
MONTE’ CRISTO | |||
FRI 4/23 |
TOMATO SPINACH SOUP | |||
SAT 4/24 |
SHIRRED EGGS | PARSLEYED HERB NOODLES | ||
SUN 4/25 |
FARMER’S BREAKFAST |
HONEY ROASTED CHICKEN |