Category: MISC
CHICKEN KIEV ~ CLASSIC GOOD EATS
8 tablespoons + 2 tablespoons unsalted butter, room temperature
1 teaspoon parsley
1 teaspoon tarragon
1 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
4 boneless, skinless chicken breast halves
2 large whole eggs, beaten with 1 teaspoon water
2 cups Panko crumbs + 1/4 cup for filling
1/4 bag frozen broccoli florets, chopped
salt and pepper to taste for chicken pieces
Safflower oil for frying
- Combine butter, parsley, tarragon, 1 teaspoon salt, and 1/4 teaspoon black pepper in the bowl of a stand mixer.
- Fold in broccoli floret pieces.
- Place mixture on plastic wrap or waxed paper and roll into small log; place in freezer.
- Place chicken breasts, 1 at a time, between 2 pieces of plastic wrap. Spray chicken lightly with water as well as the top of the plastic wrap. Pound to no less than 1/8-inch thickness. Season each piece of chicken with salt and pepper.
- Lay 1 chicken breast on a new piece of plastic wrap and place 1/4 of the compound butter and 1 tablespoon bread crumbs in the center of each breast. Using the plastic wrap to assist, fold in ends of breast and roll breast into a log, completely enclosing the butter; roll very tightly. Repeat with each breast.
- Place chicken in refrigerator for 2 hours, or up to overnight.
- Place egg and water mixture in 1 pie pan and 2 cups bread crumbs in a different pie pan.
- Heat 1/2-inch of safflower oil in a 12-inch saute pan over medium-high heat until oil reaches 375 degrees F.
- Dip each breast in the egg mixture and then roll in the bread crumbs.
- Gently place each breast in oil, sealed-side down, and cook until golden brown, approximately 4 to 5 minutes on each side, until the internal temperature reaches 165 degrees F.
- Remove to a cooling rack set in sheet pan and allow to drain for 5 to 10 minutes before serving.
SUMMARY OF LIFE another email worth sharing
GREAT TRUTHS THAT LITTLE CHILDREN HAVE LEARNED:
1) No matter how hard you try, you can’t baptize cats..
2) When your Mom is mad at your Dad, don’t let her brush your hair.
3) If your sister hits you, don’t hit her back. They always catch the second person.
4) Never ask your 3-year old brother to hold a tomato.
5) You can’t trust dogs to watch your food..
6) Don’t sneeze when someone is cutting your hair..
7) Never hold a Dust-Buster and a cat at the same time.
8) You can’t hide a piece of broccoli in a glass of milk.
9) Don’t wear polka-dot underwear under white shorts.
10) The best place to be when you’re sad is Grandma’s lap.
GREAT TRUTHS THAT ADULTS HAVE LEARNED:
1) Raising teenagers is like nailing jello to a tree.
2) Wrinkles don’t hurt.
3) Families are like fudge…mostly sweet, with a few nuts
4) Today’s mighty oak is just yesterday’s nut that held its ground…
5) Laughing is good exercise. It’s like jogging on the inside.
6) Middle age is when you choose your cereal for the fiber, not the toy..
GREAT TRUTHS ABOUT GROWING OLD:
1) Growing old is mandatory; growing up is optional…
2) Forget the health food. I need all the preservatives I can get.
3) When you fall down, you wonder what else you can do while you’re down there.
4) You’re getting old when you get the same sensation from a rocking chair that you once got from a roller coaster.
5) It’s frustrating when you know all the answers but nobody bothers to ask you the questions…
6) Time may be a great healer, but it’s a lousy beautician
7) Wisdom comes with age, but sometimes age comes alone.
BUT NEVER forget the blessings that come each day.
Have a wonderful day with many *smiles*
READY FOR MY CLOSE UP MR. DEMILLE
DOES THAT BLACK THING HAVE TO BE HERE TOO?
ROLL UP THE SIDEWALKS AND CALL IT A DAY?
TODAY IN MY LIFE…
- BAKERY
- CHURCH
- 2 MOTELS
- GIFT SHOP
- PIZZA PLACE
- RACE TRACK
- COPY CENTER
- LUMBER YARD
- HARDWARE STORE
- SANDWICH BISTRO
- ANTIQUE/GUN SHOP
- CHILD CARE CENTER
- AUTO PARTS STORE (ONLY ONE IN TOWN)
- ATV/SNOWMOBILE DEALER (ONLY ONE IN TOWN)
- RESTAURANT
- BAR & TAVERN
- RESORT
- CHILD CARE CENTER
- FURNITURE STORE (ONLY ONE IN TOWN)
BUSINESSES RUMORED TO GO OUT TO ATTRITION (RETIREMENT) THIS YEAR:
- BARBER SHOP (ONLYONE IN TOWN)
- SHOE REPAIR/RED WING DEALER (ONLY ONE IN TOWN)
- THEATRE
- ANTIQUE MALL
- BOWLING ALLEY
THIS MILL HAS SEEN BETTER DAYS
Baked Nutty Brown Balls – Cooking with Chaya
Baked Nutty Brown Rice Balls
- Preheat oven to 325 degrees.
- Combine all of the above ingredients. Mine did not stick well so I suggest either another egg or a little bit of liquid, added. Mix well.
- Fill 18 mini muffin cups with rice mixture. I used a tablespoon cookie scoop to get approximately the same size balls.
- Bake in a 325 degree oven for 23 minutes. They brown a little. Remove from tins and serve. These have a nutty flavor to them.











