Category: MISC

and of course:

If you need a good Christmas laugh, check out this Jimmy Kimmel Christmas Prank video.

I saw these on pinterest and had to try them – fun for the kids.

WOW seems like we just started this journey through BLOGMAS 2014 and here we are 3 days until Christmas.  Today and tomorrow are my BIG days for preparing for Christmas.  These are the days that I’m mostly in the kitchen or cleaning the house, wrapping last minute packages or running last minutes errands for ingredients for the BIG DAY.  The only thing on my list that I didn’t accomplish was the cleaning so will spend all day tomorrow doing laundry, vacuuming and cleaning the bathrooms.

Remember when I told you I was a list girl?  Well, these help – A LOT!  I couldn’t get very good pictures, but those little presents are battery operated lights that change colors (red, blue and green) that I’m going to include on the plate when I deliver the goodies to the neighbors.  The purple list is accomplished and half the green list is done and will be finished up tomorrow and Wednesday.

This is Cinnamon Roll day too – YUMMY! One of my favorite days of the year.  The recipe originally came from one of my favorite aunts who taught me a lot about art, cooking and just plain being creative.  I have made a few minor updates to suit our tastes, but this recipe was ALL her and a secret that my cousin and I kept until the day she died.

ROLLS OF SHARON aka CINNAMON RAISIN BUNS
ROLLS
2 packages Fleischman’s Rapid Rise Yeast
1/2 cup + 2 teaspoons sugar
1/2 cup WARM water
1 cup scalded milk (2 minutes in the microwave)
1/2 cup Crisco stick
5 cups flour, divided
2 large eggs, well beaten
1 teaspoon salt

• In a small bowl combine the warm water, 2 teaspoons of sugar and both packages of yeast until well blended. Set aside.
• In a mixing bowl combine the scalded milk, Crisco stick, 1/2 cup sugar and salt. Blend well.
• Add yeast mixture and blend well.
• Add the well beaten eggs and half the flour. Mix until well blended.
• Add the remaining flour (a little more if too sticky) and mix well until dough leaves the sides of the bowl and is elastic.
• With vegetable oil, wipe the inside of another bowl.
• Place dough in bowl and turn once.
• Cover with wax paper and a towel.
• Let rest in a warm place until double in size.

• Punch down and divide into 2 balls.
• Put one on the pastry board and one back in the bowl.
• Let rest 10 minutes.
• While resting prepare the filling ingredients.

• Roll the dough to 1/8 inch thickness in a rectangle about 18×24 inches.
• Spread half the melted butter over the dough and sprinkle with half the cinnamon sugar.
• Spread half the raisins over that.
• Roll tightly jelly roll style and cut into 18 rolls.
• Place rolls in greased pans 1/4 to 1/2 inches apart.
• Cover with wax paper and a towel.
• Let rise again until double in size.
• Bake 15-20 minutes at 350 degrees.
• While baking prepare the icing.

• When rolls come out the oven, put globs of icing on each one. Return to the oven for a minute or two to melt icing all over the rolls.

FILLING
1 stick melted butter
1 cup sugar
2 tablespoons cinnamon
1 teaspoon Pumpkin pie spice
1 cup golden raisins

• Whisk together the sugar and cinnamon until well blended.

ICING
1 stick butter, softened
3 3/4 cups powdered sugar
1 tablespoon powdered vanilla
4-6 tablespoons milk

• Mix all together until smooth.

When re-heating rolls, put a pad of butter on top of roll before microwaving.
These freeze really well.

As we get to the end of our countdown I have remembered a few more fun anecdotes.

• Every year we received a box of See’s candy and I was ALWAYS on the search for the sprinkle coated ones a.k.a. Milk Bordeauxs YUMMY!
• One year my dad got my mom diamond earrings.  He wrapped them in their original box and then with my brother’s and my help we proceeded to nest these in other boxes (wrapping each box as we went) culminating with a Dishwasher box full of bricks in the bottom – Boy was she surprised and it made for chaotic family fun on Christmas Eve.
• Another year we built an elaborate scavenger hunt all through the house to lead my dad to his ultimate gift in the garage.

The packages are all wrapped and those that need to be shipped are on their way.  So, now it’s time to turn to the kitchen and start preparing the plates for the neighbors.

This is truly my favorite holiday to cook for.  I try to add a few new goodies each year that I bake for “Neighbor” plates.

This year I’m adding (I’ll post the recipes as soon as I can after I get pictures):

• Lemon Oatmeal Bars
• 4 Layer caramel crunch nougat brownies
• Chunky Monkeys
• Pumpkin Cheesecake Bars with chocolate.

Here are a few of our favorites from year’s past:

This recipe is sooooooooooooooooo simple, but messy! Have fun making them. They are quite rich though – be forewarned!  The centers will turn to a clear sugary liquid in a day or so.

CHOCOLATE COVERED CHERRIES
1 cup butter, melted
1 can sweetened condensed milk
3 pounds confectioners sugar (about 8 cups)
3-10 ounce jars maraschino cherries(about 120 cherries), really well drained
1-2 pounds milk chocolate candy coating, chopped (I used almond bark)

• Combine butter and milk until smooth.
• Gradually add in confectioner’s sugar until a soft dough forms.
• Roll into 1 inch balls and flatten into 2 inch circles.
• Place a cherry in the center of each one.
• Wrap sides around cherry until cherry is completely covered and roll into a smooth ball.
• Melt chocolate until smooth and dip each ball into the chocolate.
• Place on wax paper until cool and sprinkle with sprinkles.
• Cool well.

2008 Neighbor Plates

OREO CHEESECAKE BALLS – YUM YUM GOOD!
1 regular package Oreos
12 ounces cream cheese, room temperature
Almond Bark
Candy Decorations

• Crush Oreos in food processor
• With hand mixer, mix together the Oreo crumbs and cream cheese
• Roll into small balls.
• Put balls into freezer for 5 minutes.
• Melt Almond bark in small batches.
• Coat each ball in almond bark.
• Immediately decorate.
• Let harden.

Stuffing stockings is one of my favorite things to do.  I’m always on the look out for special little items that I tuck away all year long waiting for just this day. Since the kids are grown hubby gets my full attention and he hates it (sort of) because he isn’t as good at it, but he tries hard and is getting better every year.

Shhhh don’t tell him, but I can tell you this because I know he doesn’t read my blog. This year so far, he’s getting:

• 2 new Wii U games (Amazon had an awesome Black Friday sale I could do from home in my PJ’s)
• fun snacks – M&Ms, cashews, pistachios and DILL peanuts.
• some camo carbiners
• some camo notepads
• an Army magnet
• new winter gloves
• Mason jar shot glasses so he’ll quit using my REAL mason jars
• a couple of additional watchband choices to accessorize one of his gifts from mom
• .50 caliber pocket knife
• lottery tickets

I thought about this category a lot and decided that since we are still in transition our “local” traditions are still fluid so instead I am going to tell you about a holiday tradition of the locals.

The Festival of Lights is now 20 years old and a great way to kick off the holiday season. It’s ALL Volunteer and NON-Profit.  It began as a fundraiser sponsored by the Rotary Club to help get the city out of debt and then took on a life of its own and now helps with scholarships and special projects. The festival runs every night from Thanksgiving to New Years.  You can drive your own car or take a horse drawn carriage ride through the displays.  They have also coordinated a local radio station to listen to as you view the displays.  The night we went through the fog was moving in early so a few of the pictures look a bit “smoky”.

As of this year they have the world’s tallest (41 feet, 16,000 pounds with  working jaw) nutcracker built by a local company, 500,00 lights, 90 animated displays, 3D displays, horse drawn carriage rides through the displays and a Holiday Village with Santa, hot cider with a bake sale and a synchronized light show in the courtyard.  The displays depict fairy tales, the military, patriotism, the local logging industry, local vineyards, local fishing and the traditional Christmas songs and scenes.  People come from all over to see it. Unfortunately for locals, it doesn’t change much, but is still fun every few years.

Three of my favorite munchkins from next door were coincidentally there the same night we were so had to snap a few pictures of the discussions with Santa.

Even the lights with errors turned out cute.  It was difficult to get great pictures or continuous pictures of the animated scenes since there were so many cars behind us.

This snowman is on a corner in our neighborhood hugging a light standard.