Thank you – what a sweet SMILEY AWARD!

Tismee 2 aka Gail has been a busy bee making her own award. She wanted to design something cheerful and smiley and used the drawing of herself that Alexander drew recently of her. A few tweaks here and there on photo shop and ‘voile’ she’d made an award. I am so honored to be one of the first group of recipients.

There are lots of blogs I too enjoy on a regular basis for a variety of reasons, but all of you make me smile and look forward to my next read.

So, in no particular order except alphabetical I pass this NEW blog Smiley award on to:

OMG if I missed anyone, just know you were supposed to be in this quickly made list and pat yourself on the back and SMILE!

Please pass this on to anyone else who makes YOU smile, always linking back to the person who sent it to you of course!

And while you’re here, I have a shameless announcement for an upcoming round-up! Have you heard about the Need to Knead Bread Roundup? I wanted to do a bread round up and Joy at Joy of Desserts, another Scrumptious Sunday offered to make this great button and co-host this bread Roundup on October 15th along with the help of Barbara at Candy Hearts and Paper Flowers who has so generously offered to be our Mr. Linky person. We will roundup all types of bread recipes. We already have a number of people signed up and it promises to be great. You are all invited to participate. We would love it if you would join us, and we would love it if you would help us spread the word by putting this button in your sidebars or even writing a short post about the roundup.

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Macaroni Salad by request

Diana at Forgetfulone requested this recipe and it ties in with Mere’s Scrumptious Sunday theme so here’s my bonus recipe of the week.

MACARONI SALAD
3 cups pasta of your choice
2 tablespoons salad oil of choice
4 tablespoons flavored vinegar of your choice
3 tablespoons lemon juice
1/2 teaspoon celery salt
1 bunch green onions, minced
3 sweet pickles, minced
1 medium carrot, minced
1/4 cup grated cheese of choice
3-5 tablespoons sour cream
sea salt and white pepper to taste

  • Cook and drain pasta. Cool slightly.
  • Whisk together oil, vinegar, salt, pepper and lemon juice.
  • Toss together and chill.
  • Meanwhile mince carrots, onions and pickles.
  • Toss the vegetables, cheese and sour cream with the cooled pasta and chill again.
  • Serve chilled!

I have also added small tidbits of ham or salami for a more filling salad. Hubby like it when I add chopped olives too.

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Menu Plan Monday

MONDAY ~ Stuffed Shells and Salad
TUESDAY ~ Chinese Chicken Salad
WEDNESDAY ~ Pork Chops and Stuffing (hubby’s request)
THURSDAY ~ Chicken Tacos
FRIDAY ~ BLT’s and Macaroni Salad
SATURDAY ~ 12 Hour Salad (1/2 recipe)
SUNDAY ~ Grilled Hamburger steaks and baked potatoes

12 HOUR SALAD
1 cup slivered carrots
1 tomato chopped
4 cups torn salad greens
1/2 cup chopped celery
2 bunches green onions, sliced
1 can LeSeur peas, drained
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 tablespoon sugar
1 cup shredded cheddar
1/4 pound bacon, cooked & crumbled

  • Put tomatoes on the bottom.
  • Layer carrots, salad greens, chopped celery, sliced green onions, and LeSeur peas in a salad bowl on top of tomatoes.*
  • Whip together the mayonnaise, sour cream, and sugar and spread over vegetable ayer.
  • Sprinkle cheese and bacon over the mayonnaise layer.
  • Cover and refrigerate over night.
  • Toss just before serving.

*Add whatever vegtatbles you like, radishes, green peppers, etc…
NOTE: When adding cucumber or tomato be sure to place UNDER the lettuce!

I do the memes: Menu Plan Monday hosted by Laura at I’m an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Freezer Food Friday hosted by MJ at mjpuzzlemom, Scrumptious Sunday hosted by Meredith at Mercedes Rocks, Tasty Thursday hosted by Pumpkin Patch, Watchin’ What We Eat hosted by Lorie at Honey I Shrank Myself and Slow Cooking Thursday hosted by Sandra at Diary of a Stay at Home Mom. Doing them all make great additions to help keeping me on track and finding so new recipes!

1 year Blog Anniversary & A HUGE thank you!!!!!

I’ve been thinking long and hard on how to handle my 500th post/Blog anniversary. My 500th post actually came first so I decided to wait for the anniversary instead. I was going to do a giveaway, but recently decided the best way to handle it was to practice a random act of kindness towards Barbara who out of the kindness of her heart worked tirelessly with me to create “MY” blog, “MY” way.

So my giveaway tomorrow is a surprise thank you ‘swap’ style package that is making it’s way towards her this next week. I know she knows how much I appreciated the help, but wanted to show her too!

So in the spirit of my most recent swap, it’s some of my favorite things including a hand made item and a thrifted item similar to the Sweet Goodness Swaps.

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Pretty Bowls and Crystal Glasses



When I asked Am to unload the dishwasher today, she told me how pretty a glass she was unloading was. I told her it was a Princess House Heritage Crystal Glass and she immediately put it down and backed away from it like it was Uranium or something. I asked her what was wrong and she said she was afraid she’d break it, so she better not touch it. I laughed and said don’t worry about it, we use them every day. We even break them now and again. Then I asked her to put the beans in the oven and she looked at the bowl and said, “You really want this pretty bowl in the oven”? Again I laughed and said yes. Then I asked her if she had ever heard of Erma Bombeck and she said no. I had to share this with her. See many, no, most of you know me as just a fellow blogger with a positive attitude and generally friendly demeanor. What you don’t know is that I too suffer from a terrible debilitating disease that requires constant maintenance, positive attitude and a stress free life as well as a preservative free diet to stay even close to healthy. To look at me you would never know I was sick, but for that all I can say is thank you as I have worked hard to maintain that appearance and attitude, because it wasn’t always that way and it was hard work to get this healthy. I also know though how tenuous life is and how quickly it can change so for that reason I post this tribute to Erma Bombeck as a reminder to us all to burn the pink candle, use the pretty bowl and crystal glasses for everyday.

If I Had My Life To Live Over by Erma Bombeck

The following was written by the late Erma Bombeck after she found out she had a fatal disease.

If I had my life to live over, I would have talked less and listened more.

I would have invited friends over to dinner even if the carpet was stained and the sofa faded.

I would have eaten the popcorn in the ‘good’ living room and worried much less about the dirt when someone wanted to light a fire in the fireplace.

I would have taken the time to listen to my grandfather ramble about his youth.

I would never have insisted the car windows be rolled up on a summer day because my hair had just been teased and sprayed.

I would have burned the pink candle sculpted like a rose before it melted in storage.

I would have sat on the lawn with my children and not worried about grass stains.

I would have cried and laughed less while watching television – and more while watching life.

I would have shared more of the responsibility carried by my husband.

I would have gone to bed when I was sick instead of pretending the earth would go into a holding pattern if I weren’t there for the day.

I would never have bought anything just because it was practical, wouldn’t show soil or was guaranteed to last a lifetime.

Instead of wishing away nine months of pregnancy, I’d have cherished every moment and realized that the wonderment growing inside me was the only chance in life to assist God in a miracle.

When my kids kissed me impetuously, I would never have said, “Later. Now go get washed up for dinner.”

There would have been more “I love you’s”.. More “I’m sorrys” …

But mostly, given another shot at life, I would seize every minute… look at it and really see it … live it…and never give it back.

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Aloha Friday

In Hawaii, Aloha Friday is the day to take it easy and look forward to the weekend.
I’ll ask a simple question for you to answer.
Nothing that requires a lengthy response.

If you’d like to participate, just post your own question on your blog
and leave your link at An Island Life.
Don’t forget to visit the other participants!
It’s a great way to make new bloggy friends!

Today’s question is:

What is your favorite summer flower?

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ONE FULL SIZED QUILT ALL FINISHED

She sewed her strips and pressed her binding.

She wants to get it really straight so she is pinning her binding to her quilt.

All pinned and ready to finish.

Slow and sure wins the race!
Tied and trimmed and ready to bind tomorrow.

ALL DONE!
And boy is she happy about that!

Camera Critters ~ Gunner & Whiskey ~ Summer Fun

Who can resist critters? Come join us and have some fun.
You can get more information at Camera Critters.

Gunner and Whiskey wanted to share their summer fun pictures.

Whiskey and her favorite toy.

Gunner doesn’t go anywhere without a toy and he is giving us his poor, pitiful me look.
Here he has his favorite soccer ball or at least what’s left of it.

Gun lives for his pool in the summer!

Watch out, that tongue is as strong and quick
as his tail that clears the coffee table in one swoop!
Eventually Whiskey just wants to go inside and call it a day!

Today is the BIG day!

Today is the big day so head on over to Joy of Desserts to enter
your ice cream recipes and see everyone else’s recipes!!!
While I have your attention and we are on the topic of Round-Ups, if you find yourself with the Need to Knead, we have the bread round-up for you. Joy and I will be co-hosting this event. Start scouring the nooks and crannys for all those bread recipes. We will round-up all types of bread recipes on October 15th. We hope you will participate!


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Favorite Ingredident Friday collides with Watchin' What We Eat Wednesday

STUFFED SHELLS

15 large shells, cooked and drained**
1 pound lean ground beef
1 1/2 teaspoon Pampered Chef Italian seasoning
1 medium onion, chopped
8 ounces tomato sauce
1/2 cup water
1 teaspoon beef bouillon granules
1 teaspoon minced garlic, jar
2 tablespoons Classico tomato pesto
1 cup shredded cheese

  • Brown meat and onion, Drain.
  • Whisk together tomato sauce, water, bouillon, garlic, pesto and seasoning.
  • Stir 1/2 cup of tomato sauce mixture and 1/2 cup of cheese into beef mixture.
  • Stuff shells with meat mixture.
  • Pour 1/2 of remaining sauce on bottom of the baking dish.
  • Put shells on top of sauce.
  • Pour remaining sauce over shells.
  • Top with remaining cheese.
  • Bake at 350 degrees for 30 minutes.

**If you prefer the shells and beef mixture can be tossed and cooked as a casserole. When I do this I use the smaller shells, but same proportions.

Modified from weight watchers stuffed Mexican shells recipe
3 weight watchers points each shell or 1/2 cup of casserole

I do the memes: Menu Plan Monday hosted by Laura at I’m an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Freezer Food Friday hosted by MJ at mjpuzzlemom, Scrumptious Sunday hosted by Meredith at Mercedes Rocks, Tasty Thursday hosted by Pumpkin Patch, Watchin’ What We Eat hosted by Lorie at Honey I Shrank Myself and Slow Cooking Thursday hosted by Sandra at Diary of a Stay at Home Mom. Doing them all make great additions to help keeping me on track and finding so new recipes!

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