HAPPY HOMEMAKER MONDAY with MENUS week 39 of 2023 ~ BLOG 365.268

Be sure to join us for Happy Homemaker Monday and link up with our host, Sandra at Diary of a Stay at Home Mom

Please don’t shoot the messenger, but it’s 91 days until Christmas.

Now that fall is officially here, the weather has cooled down significantly and now that October is upon us my thoughts have turned to the holidays. I’m beginning to plan my BLOGMAS 2023 posts and a couple friends and I are even planning the menu for our New Years Party 😀

RAIN! GLORIOUS RAIN! We are over 9 inches behind our yearly average and in MUCH need of this strange wet stuff. It FINALLY started raining yesterday and I couldn’t be happier! The temperature also dropped to the low to mid 60’s for a high and lows are in the high 40’s.

The South West Conference is over! I couldn’t be happier about that for sure! The building was beautiful and welcoming. The planned entertainment was a great success and I hear the food was good. Our bartenders were on fire and worked their rock star butts off!

Many of the things that have been so stressful regarding the Eagles I have decided to just put in God’s hands and let them play out amongst the other members. I believe that the woman “in charge” that is such a nightmare is truly showing her true colors and those that were previously unaware are FINALLY becoming aware which is a good thing as it will be shouldered and decided as a group from here on out. Unfortunately, she is being fueled by a couple others within our city and another that are also self appointed dictators aka low level know it alls with loud voices who aren’t afraid to use them even when they are in the wrong. 🙁

I have high hopes that life will be better from here on out, but either way my duties will return to only those things I choose to be involved with and most of those are for the good of the WHOLE lodge so I don’t need to interact with her. 😀

I’m doing a little bit of theraflu and a yogurt this morning. Not because I’m ill, but after being around so many people this weekend I’m considering it precautionary with the change in weather also.

THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
  • LAUNDRY & CLEANING I was able to get caught up on the laundry yesterday afternoon and will begin a deep clean for the change of seasons.
  • GROCERIES & ERRANDS I’m excited to get caught up with EVERY aspect of a NORMAL routine 😀 I’ll do the majority of this category on Friday.
  • PAPERWORK, PHONE CALLS, PROJECTS & TRAVELS Thursday is the day I will tackle this mess 😀
  • RECIPE RESEARCH & MENU PLANNING Menus are planned through October and I don’t anticipate many if any changes to it.

WHAT’S ON THE DVR/TV
All the strikes and lack of a good fall line-up is keeping us binge watching some other shows and catching up on the Food Network. I’m enjoying the fall baking and Halloween shows. I’m also catching up on BBQ Brawl.

I’m reading Heather Webber’s latest book, At the Coffee Shop of Curiosities

A mysterious letter. An offer taken. And the chance to move forward.

When Ava Harrison receives a letter containing an unusual job listing one month after the sudden death of her ex-boyfriend, she thinks she’s being haunted. The listing—a job as a live-in caretaker for a peculiar old man and his cranky cat in Driftwood, Alabama—is the perfect chance to start a new life. A normal life. Ava has always been too fearful to even travel, so no one’s more surprised than she is when she throws caution to the wind and drives to the distant beachside town.

On the surface, Maggie Mae Brightwell is a bundle of energy as she runs Magpie’s, Driftwood’s coffee and curiosity shop, where there’s magic to be found in pairing the old with the new. But lurking under her cheerful exterior is a painful truth—keeping busy is the best way to distract herself from the lingering loss of her mama and her worries about her aging father. No one knows better than she does that you can’t pour from an empty cup, but holding on to the past is the only thing keeping the hope alive that her mama will return home one day.

Ava and Maggie soon find they’re kindred spirits, as they’re both haunted—not by spirits, but by regret. Both must learn to let go of the past to move on—because sometimes the waves of change bring you to the place where you most belong.

Carrie, I updated the South West Chicken Salad finally 😀

MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
BREAKFAST
HOT WATER & YOGURT
HOT WATER & YOGURT
HOT WATER & YOGURT
HOT WATER & YOGURT  
HOT WATER & YOGURT  
SCRAMBLED EGGS
BRUNCH @ BACKSIDE
LUNCH
 OUT
 TACO TUESDAY
 NELLIE’S DELI
 LEFTOVERS
 TUNA SANDWICHES
 MAC & CHEESE
 WINGS & TOTS
DINNER
CASSOULET & SMASHED POTATOES
 ANTIPASTO SQUARES
 TEXAS RANCH CHICKEN CASSEROLE & COPPER PENNIES
YOYO or CORN You’re on YOUR own or Clean Out the Refrigerator
 MARSALA PORK CHOPS with CRANBERRY RICE
 OVEN BRISKET AND POTATO SALAD
 BEEF STEW & ANGEL BISCUITS
DESSERT
DRUNKEN EAGLES
 

I didn’t get many “regular” pictures taken this week with being so busy, but my girlfriends and I did have a bit of fun at the conference photo “booth”.

Our bartenders were on fire. They worked and sang their rock star butts off!

 

SOUTHWEST CHICKEN SALAD ~ BLOG 365.265

SOUTHWEST CHICKEN SALAD
1/3-1/2 cup FINELY chopped red onion
1/4 cup drained chopped green chiles
1/4 cup coleslaw dressing (bottled or homemade – you choose)
Juice of 1 lime
2 boneless, skinless chicken breasts
1 can Green Giant Mexicorn niblets, drained WELL
3 cups chopped greens (I like a mixture of iceberg and romaine)
2 small red and/or orange mini peppers, chopped
1 cup drained and rinsed black beans
1/2 cup shredded cheddar cheese
1/2 cup French’s crispy onions

  • Whisk together the coleslaw dressing and lime juice.
  • Fold in the red onion and green chiles, shake well and refrigerate until ready to serve.
  • Grill chicken until cooked through. Let rest 5 minutes and then slice into desired size pieces.
  • Wash and drain lettuce.
  • In a large bowl toss together the lettuce greens, peppers, black beans, corn and cheese.
  • Arrange chicken pieces on top.
  • Drizzle with dressing and top with crispy onions.

DRUNKEN EAGLES aka PEANUT BUTTER OATMEAL CHOCOLATE CHIP RAISIN COOKIES BLOG 365.264

DRUNKEN EAGLES aka PEANUT BUTTER OATMEAL CHOCOLATE CHIP RAISIN COOKIES

1 cup butter, softened
3/4 cup sugar
1/2 cup brown sugar
2 LARGE eggs
1 cup JIF or SKIPPY creamy peanut butter
6 teaspoons PURE vanilla
1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 cups old fashioned oats
2 cups QUALITY semi-sweet chocolate chips
1/4 cup spiced rum
1 cup golden raisins

Up to 48 hours before you plan to make the cookies pour rum over raisins, cover and let raisins absorb the rum.

  • Preheat oven to 350°.
  • Drain any remaining rum off raisins.
  • Cream together the butter and both sugars until smooth.
  • Add eggs, peanut butter and vanilla, mixing again until smooth.
  • Sift in flour, baking powder and salt.
  • Mix in old fashioned oats and chocolate chips until well blended.
  • Fold in raisins.
  • Using a large scoop arrange cookies on cookie sheets. (Cookies will not flatten very much.)
  • Bake 11-15 minutes until edges are golden.
  • Allow cookies to rest 5 minutes on the baking sheet before transferring to a cooling rack for 10-15 minutes.

NOTE: I make a gluten-free version substituting almond flour 1:1 and gluten-free oats 1:1 that is actually tastier to me 😀

HAPPY HOMEMAKER MONDAY with MENU PLANS week 38 of 2023 ~ BLOG 365.261

We officially move into my favorite season of the year next Sunday, and I for one, CANNOT wait for it to be even chillier in the mornings and evenings, wearing hoodies and UGGs, drinking hot tea of an evening, maybe eating some popcorn and a movie while curled up with a cozy blanket and/or a book :SIGH: I’m about to be in heaven 😀

Be sure to join us for Happy Homemaker Monday and link up with our host, Sandra at Diary of a Stay at Home Mom

YAY! By this time next week we are supposed to be back into our normal rain and fall situation!!! This makes me VERY happy. This week is supposed to be in the mid 70’s and sunny.

This is a category weighing heavy on my mind as to how to handle the issues occurring within the Eagles Auxiliary and how much I want to deal with it. It’s one of those situations that needs to be rectified, but will be like a horror show to watch it unfold.

My dilemma is do I want to be the one to champion the cause to get the ball rolling or let it play out which will likely take months of bad feelings and inappropriate behavior by a self appointed “dictator” who is constantly overstepping her position by demanding people say please and thank you to her, but then turning around and commanding them to do things at her bidding instead of asking them to be involved, demanding people do things her way (instead of Robert’s Rules of Order) and doing their (i.e., the secretary) jobs her way like preparing an agenda that only SHE has pre-approved of in advance and forcing any NEW BUSINESS not pre-approved by her for the agenda to be tabled until the next meeting, rewriting decisions she doesn’t like, etc… BUT, everyone is walking on eggshells around her because she is such an unpredictable nightmare to be around and is someone they just don’t want to deal with. :SIGH: It is a VERY sad situation. Everyone is just trying to keep the peace and hope the situation works itself out.

My husband called this one though I’m sorry to say. He said before the election was ever even held that if she got elected she’d be trying to run the show and the whole facility before it was all over.

Within the Eagles organization her position, which she ran unopposed because NOBODY wanted to poke that hornet’s nest, is supposed to have only 2 main functions 1) facilitate our meetings and 2) be a tie-breaker vote NOT be the self appointed dictator she has made herself.

No one believed it would be a BIG deal for her in this position because it was so limited in duties. She is also not to head any committees, but can be a member of them, though once again she is controlling them all. At this point even the strong members are “afraid” to confront her when she is in the wrong and I think are just hoping to wait it out. Unfortunately, he was right and many members have “drunk the kool-aid” or stepped down all together to avoid confrontation. VERY SUPER SAD FOR AN ORGANIZATION THAT HAS A MOTTO OF PEOPLE HELPING PEOPLE.

The husband of the woman in question was overheard saying to her not to back down or “they” win. They in this case being me who has reportedly sided with the other” side. What was my offense you wonder? I had the audacity to volunteer to take the minutes (something I am extremely qualified to do) for my friend who is the secretary while she is out having ankle replacement surgery and it was only for 2-3 meetings. And it truly was just to write down the meeting minutes and my friend would still have been doing the computer work from home. My bigger offense according to hubby is that I’m positive and capable and friendly plus I follow the rules and ask others about how they want things. The dictator sees this as a threat. This is a woman who in the beginning would walk up to people and say things like, “You don’t like me very much do you?” or order a drink at the bar and when the bartender asked for money would say things like “Find someone to buy it for me” and walk away…

Ironically, if I have “sided” with the other side, it’s of their own making by playing so many games. In reality I haven’t “sided” with other side but with the ENTIRE organization and used my talents where they were most needed at any given time, especially during the recent crisis and rebuild in the aftermath of the water main break. I might mention that she and her crony (yes I believe there is only one) did not lift a finger to help during the crisis.

Quick bite today of peach yogurt and 2 sips of coffee before I move to ice tea as I have projects and meetings all day at the Eagles to move towards this upcoming conference.

THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
  • LAUNDRY & CLEANING I have some ironing to do, but with the weather changing have been putting it off since I probably won’t be wearing these things for months. I’m actually caught up on everything else.
  • GROCERIES & ERRANDS I seriously need to get to the grocery stor later today! The errands are really caught up though.

WHAT’S ON THE DVR/TV
FALL season starts next week, but this week I’m catching up on cooking shows (Beat Bobby Flay, Girl Meets Farm, Guy’s Grocery Games) that have been DVRed all summer as well as Halloween Baking started last week. We also watched a season of SHINING VALE with Courtney Cox and Greg Kinnear which is a bit weird, but weird like a train wreck you can’t NOT watch! We also started watching an old western show I’d never heard of called LARAMIE.

I’m in between books, but plan to start a couple after the conference is over this next weekend. I also have a couple new fall baking/recipe magazines to read and am waiting on my newest Taste of Home Special Delivery box which is sure to have a new cook book in it. I’m also waiting on a Season’s Best cook pamphlet from my Pampered Chef order.

MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
DINNER THIS WEEK PAN SEARED CHICKEN & RICE PILAF with GARLIC CREAM GRAVY CREAMSICLE CHICKEN & MASHED POTATOES with OVEN ROASTED CARROTS BEEF STEW & ANGEL BISCUITS with SALAD EAGLES CONFERENCE YOYO or CORN You’re on YOUR own or Clean Out the Refrigerator EAGLES CONFERENCE YOYO or CORN You’re on YOUR own or Clean Out the Refrigerator EAGLES CONFERENCE YOYO or CORN You’re on YOUR own or Clean Out the Refrigerator EAGLES CONFERENCE YOYO or CORN You’re on YOUR own or Clean Out the Refrigerator
DINNER NEXT WEEK
CASSOULET & SMASHED POTATOES
MARSALA PORK CHOPS & CRANBERRY RICE
TEXAS RANCH CHICKEN CASSEROLE & COPPER PENNIES
OVEN BRISKET & POTATO SALAD
 ANTIPASTO SQUARES and SALAD
YOYO or CORN You’re on YOUR own or Clean Out the Refrigerator
YOYO or CORN You’re on YOUR own or Clean Out the Refrigerator
DESSERT
 
 

It was a FUN week around here. Went to breakfast Friday morning with a good friend and then to lunch with hubby and to see a movie. After that a few friends surprised me with a big cake and balloons and party with drinks. And then I spent Saturday with one of them out playing, shopping and for a wonderful lunch.

BEEF TIPS IN ONION WINE SAUCE ~ COOKING THURSDAY ~ BLOG 365.257

This is an easy, go to fall favorite at our house when the mornings AND the evenings have that cool crisp feel that out last the 2-3 hours of warmth in the midday afternoons.

BEEF TIPS IN ONION WINE SAUCE
3-4 pounds boneless beef chuck roast, cut into 2 inch cubes
FRESH ground sea salt and black pepper
2 tablespoons garlic powder
16 ounce package baby carrots
1 cup rough chopped Vidalia onion
2 stalks celery, minced
2 cans Campbell’s Golden Mushroom soup
8 ounces sliced mushrooms
3/4 cup Marsala wine
1 (1 ounce) package Lipton onion soup

  • Preheat oven to 325°.
  • Spray a dutch oven with non-stick cooking spray.
  • Generously season the beef chunks with the FRESH ground sea salt, black pepper and garlic powder.
  • Place beef in dutch oven, cover with carrots and onions.
  • Whisk together the golden mushroom soup, Lipton soup mix and Marsala wine until well combined.
  • Pour over meat and veggies.
  • Bake completely undisturbed for 3 hours until meat is tender.
  • Serve over mashed potatoes.