12 egg roll wrappers
12 string cheese
avocado or cocnut oil
Marinara sauce

  • Start in the corner of the egg roll wrapper and roll cheese half way.
  • Fold in at the corners
  • Brush remaining open edges with water and continue rolling until well sealed.
  • Heat 1/2 inch of oil to 375˚.
  • Fry sticks a few at a time until golden brown all the way around.
  • Drain on paper towels.
  • Serve with marinara.

Submitted to FULL PLATE THURSDAY @Miz Helen’s Country Cottage.

Miz Helen

Your post is on The Top Ten for Full Plate Thursday! Thanks so much for sharing with us and hope you enjoy your new Red Plate, I am pinning your post to our Features Board!
Miz Helen

Miz Helen

Your Mozzarella Cheese Sticks look delicious, a great snack! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Have a great week and come back soon!
Miz Helen