12 egg roll wrappers
12 string cheese
avocado or cocnut oil
- Start in the corner of the egg roll wrapper and roll cheese half way.
- Fold in at the corners
- Brush remaining open edges with water and continue rolling until well sealed.
- Heat 1/2 inch of oil to 375˚.
- Fry sticks a few at a time until golden brown all the way around.
- Drain on paper towels.
- Serve with marinara.
Submitted to FULL PLATE THURSDAY @Miz Helen’s Country Cottage.