hosted by I’m an Organizing Junkie
Last week’s menu went really well and we stuck to it except for a couple of baked goods that got snuck in for comfort with all the cold weather.
MONDAY ~ Oven Brisket, glazed carrots and garlic roasted red potatoes
TUESDAY ~ Tostadas made from the leftover brisket using a recipe from A Pioneer Woman Cooks
WEDNESDAY ~ Spicy Roasted Chicken & Salad
THURSDAY ~ RESERVATIONS at MAXSELLS on FISHER LAKE with a View
FRIDAY ~ Pot Roast Sandwiches and Cole Slaw
SATURDAY ~ Maple Glazed BBQ Chicken & Salad
SUNDAY ~ Pork & Noodles with Cucumber Tomato vinegar salad
Done in conjunction with Favorite Ingredient Friday hosted by Overwhelmed with Joy and 5 night dinner challenge hosted by Sommer designs.
Your week sounds simply divine!
Enjoy your night off on Thursday 🙂 !!
Super menu specially Thursday.
I have two posts this week.
1. My regular Menu Plan Monday at http://heartofwisdom.com/heartathome
2. An article about menu planning, online helps, and this meme on my homeschool blog
See you there 🙂
What a yummy menu!
(¸.·´ (¸.·’ * Annie *
The tostadas sound good. Enjoy your night out with hubby!
Great Menu! The BBQ Beef sounds great 🙂
A Juggling Mum
I have just started a Blog Network at http://www.ajugglingmum.net for Mommy / Mummy Bloggers. I’d love you to submit your blog and check out the forum while you are there 🙂
Great looking Menu!
I’m jealous of your Thursday night dinner plans!
Have a wonderful week!
Your menu sounds really good, thanks for sharing 🙂
Okay, this is the coolest thing.
Cooking is one of the hardest things for me to do for some reason. I never plan ahead. I actually go to the grocery store almost every day and purchase what I need for that day’s meals. (Although this helps with food never going bad.)