Tempt My Tummy Tuesday is hosted by Lisa at Blessed with Grace
Favorite Ingredient Friday, Holiday Cooking Blogger Style is hosted by Overwhelmed with Joy
BAKED PINEAPPLE CUSTARD
I originally got this recipe from my cousin Jenn, and it quickly became our family favorite.
This recipe is really good warm, but also just as good cold.
It also works as a wonderful custard to fill cakes too.
2 large cans crushed pineapple (drain & save juice)
2 cups pineapple juice
2 eggs beaten
4 tablespoons cornstarch
1 cup sugar
Preheat oven to 350°.
Place pineapple in the bottom of a greased 13 x 9 pan.
In a sauce pan whisk together the pineapple juice, eggs, sugar and cornstarch.
Cook until thick.
Pour over the pineapple and bake 20 minutes.
I do the memes: Menu Plan Monday hosted by Laura at I’m an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Scrumptious Sunday hosted by Meredith at Mercedes Rocks, Slow Cooking Thursday hosted by Sandra at Diary of a Stay at Home Mom and Tempt my Tummy Tuesday hosted by Lisa at Blessed with Grace. Doing them all make great additions to help keeping me on track and finding so new recipes!