Homemaker and Making A Happy Home Monday, Tempt My Tummy Tuesday and Slow Cooking Thursday ~ CrockPot Cinnamon Raisin Maple Oatmeal

This week in particular with all that still needs to be done, this recipe will come in handy! It’s another great recipe for Christmas morning.

Cinnamon Raisin Maple Oatmeal

2 cups whole milk
1 tablespoon PURE maple syrup
1 tablespoon butter, melted
1 cup old fashioned oats
1/2 cup brown sugar
1/2 teaspoon cinnamon
3/4 cup golden raisins

  • Spray inside of crock pot with PURE.
  • Mix all ingredients together.
  • Cover and set to low for 8-9 hours.

Raspberry Pineapple Cheese Bars
6 tablespoons butter, softened
1/3 cup packed brown sugar
1/4 cup flour
1/4 cup crushed vanilla wafer crumbs
1/2 cup finely minced walnuts
1-8 ounce crushed pineapple
1-8 ounce raspberry cream cheese spread, softened
1/4 cup sugar
1 JUMBO egg
3 tablespoons cornstarch
1/4 cup +/- shredded coconut

  • Preheat oven to 350 degrees.
  • Beat butter and brown sugar until well blended.
  • Add flour, vanilla cookie crumbs and walnuts and mix until well blended.
  • Spray the bottom of 9×9 baking dish with PURE.
  • Press cookie crumb mixture into the bottom.
  • Bake 10 minutes. Cool.
  • Drain pineapple reserving the juice.
  • Beat cream cheese and pineapple juice together until smooth. Add sugar and egg and beat again until smooth.
  • Fold in the pineapple.
  • Pour over the crust.
  • Sprinkle with the coconut.
  • Bake 20-22 minutes.
  • Cool completely.
  • Cut into bars.

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