Slow Cooking Thursday ~ Chicken in Italian Cream

Hosted by Sandra at Diary of a Stay at Home Mom


1 1/2 pounds chicken breast tenders, cut in half
1 package Good Season Italian dressing mix
3/4 cup water
1 teaspoon Better than Bouillon Chicken Base
1 medium Vidalia onion, chopped fine
8 ounces cream cheese, softened
1/2 cup heavy cream
1/2 cup sour cream
Hot linguine

  • Combine water, Italian dressing mix and bouillon in a large Ziploc bag.
  • Add chicken tenders and onions. Marinade at least 2 hours or overnight is better. I like to prepare the chicken after dinner the night before so it can let it sit in the refrigerator overnight.
  • Place chicken in slow cooker and pour marinade over top.
  • Cook on low 3 hours.
  • Beat together the cream cheese, heavy cream and sour cream.
  • Pour over chicken and cook another hour.
  • I like to make boiled potatoes and mash them with a bit of butter only with salt and pepper. When you spoon the Italian cream over them it tastes so smooth and creamy or you can serve it over hot linguine.
I also participate in the memes: Menu Plan Monday hosted by Laura at I’m an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Freezer Food Friday hosted by MJ at mjpuzzlemom, Scrumptious Sunday hosted by Meredith at Mercedes Rocks, Homemaker Mondays hosted by Robyn at 11th Heaven’s Homemaking Haven, Making a Happy Home Monday hosted by LL at As for me and my house…, Tempt My Tummy Tuesday hosted by Lisa at Blessed with Grace, Slow Cooking Thursday & Tips on Tuesday hosted by Sandra at Diary of a Stay at Home Mom, $5 Dinners is hosted by Erin at $5 DInners and Tempt my Tummy Tuesday hosted by Lisa at Blessed with Grace. Doing them all make great additions to help keeping me on track and finding so new recipes!

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