![](http://4.bp.blogspot.com/_H4gJ_N_UChw/SYkUm7y1kZI/AAAAAAAAG5U/BKIom0PSmbQ/s320/wanted+sds+recipes.jpg)
LOADED BAKED POTATO SOUP
3 tablespoons butter
1 large Vidalia onion, chopped
2 tablespoons flour
6 cups hot water
1 tablespoon Better than Bouillon Chicken Base
1/2 pound bacon, cooked crisp and crumbled
6 large Yukon potatoes, peeled 3 potatoes diced and 3 potatoes finely grated
1 teaspoon sea salt
1 teaspoon white pepper
1/4 teaspoon basil
1/4 teaspoon thyme
1 cup heavy cream
1/2 cup sour cream
1/2 cup shredded cheddar cheese
2 green onions, sliced thin
1 large Vidalia onion, chopped
2 tablespoons flour
6 cups hot water
1 tablespoon Better than Bouillon Chicken Base
1/2 pound bacon, cooked crisp and crumbled
6 large Yukon potatoes, peeled 3 potatoes diced and 3 potatoes finely grated
1 teaspoon sea salt
1 teaspoon white pepper
1/4 teaspoon basil
1/4 teaspoon thyme
1 cup heavy cream
1/2 cup sour cream
1/2 cup shredded cheddar cheese
2 green onions, sliced thin
- Whisk together the hot water and bouillon base.
- Melt butter in a skillet and saute onion until tender.
- Stir in flour until golden.
- Gradually add 1 cup of the broth.
- Bring to a boil.
- Cook and stir until thickened.
- Transfer to slow cooker.
- Add the remaining broth and blend well.
- Add in the bacon, potatoes, salt, pepper, basil and thyme.
- Cook on low 6-8 hours or until potatoes are tender.
- Stir in heavy and sour cream and heat through.
- Garnish each bowl with green onions and cheese.
I also participate in the memes: Menu Plan Monday hosted by Laura at I’m an Organizing Junkie
, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy
, Freezer Food Friday hosted by MJ at mjpuzzlemom
, Scrumptious Sunday hosted by Meredith at Mercedes Rocks
, Homemaker Mondays hosted by Robyn at 11th Heaven’s Homemaking Haven, Making a Happy Home Monday hosted by LL at As for me and my house…, Tempt My Tummy Tuesday hosted by Lisa at Blessed with Grace, Slow Cooking Thursday & Tips on Tuesday hosted by Sandra at Diary of a Stay at Home Mom
, $5 Dinners is hosted by Erin at $5 DInners and Tempt my Tummy Tuesday hosted by Lisa at Blessed with Grace. Doing them all make great additions to help keeping me on track and finding so new recipes!
![](http://i.ixnp.com/images/v3.47.0.1/t.gif)
![](http://i.ixnp.com/images/v3.47.0.1/t.gif)
![](http://i.ixnp.com/images/v3.47.0.1/t.gif)
![](http://i.ixnp.com/images/v3.47.0.1/t.gif)
![](http://i.ixnp.com/images/v3.47.0.1/t.gif)
This sounds like a delicious recipe. What a keeper!
Hi Tammy,
Your Potato Soup sounds divine and Yummy!! Mine is posted. One of my favorite recipes, Carrot Cake! Have a great day!!
Sherrie
Looks rich and creamy, just right for a cold winter day.
Hubby will love this Tamy! I though have a texture problem with potato’s.
I’m not playing in this meme, but this sounds soooo good!!! I’m printing this off 🙂
This sounds yummy. There’s nothing like a baked potato with everything on it. I make my own version of this soup too. Although you can’t beat our local BBQ joint’s baked potatoes smothered in brisket along with the other stuff!
We have a similar recipe that everyone loves–good stuff!
Sounds so yummy! I have so many good recipes and photos to post – now if only I could find the time! How did I use to fit blogging into my schedule? I just can’t seem to do it lately!
Hope all is well with you. I miss stopping by every day to see what kind of fun stuff you have happening over here!
Hi Tammy, this sounds a good comforting soup one that sounds perfect for a winters treat in my neck of the woods!
Rosie x
Oh, this sounds so good! My husband and son will love it! I think we’ll be eating it either tonight or tomorrow at lunch. Thanks!
And, thanks for visiting my blog. I love reading all the comments, so thanks for leaving one :O).