Apple crumble pie and apple cake recipes – Save Room for Dessert

Fall is a great time for baking. The kitchen doesn’t get too hot, and there are so many great recipes which make us feel warm and fuzzy just thinking about them. Apples are now available year-round, but they are particularly tasty and just more fun when in season.

Most of the participating recipes in last week’s Save Room for Dessert were apple desserts. Did you notice LizApple Crumble Pie? Her post detailed the misadventures of two young love birds baking in the kitchen, and of course the delicious recipe.

I’m sure you’ve seen bundt cakes before. They come in all shapes and sizes these days. Chaya shared with us a rose shaped apple cake recipe with caramelized apples peeking through on the edges like they might on a Tarte Tatin.

I can’t wait to see which desserts you are all going to share with us this week!

I’d like to remind you about the Halloween Party right here at Our Krazy Kitchen starting October 18th.

There’s also the 2nd annual Need to Knead Bread Roundup starting November 1st. at my own blog, Joy of Desserts, and also at Tamy’s blog, 3 Sides of Crazy. Just click for all the details. You are all invited! Tell your friends, too, because the more the merrier.

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