I was over visiting Mrs. B this morning when one of her recipes gave me an idea for one of my own.  Her used pesto and for some reason though I love all food, I HATE pesto – sorry guys.  I also thought I’d take it to the potluck going on over at Mommy’s Kitchen. It looks a little bland, but it was quite tasty.

SUN DRIED TOMATO PASTA SALAD

8 ounces rigatoni, cooked al dente

1 large cucumber, skinned and chopped

1 bunch green onions, sliced thin

2 large Roma tomatoes, chopped

1/3 cup shredded cheese of choice(I used Parmesan)

1/4 cup mayonnaise

2 tablespoons Classico sun-dried tomato pesto

salt and pepper to taste