2 tablespoons peanut oil
1/2 cup thinly sliced green onions including tops
1/2 teaspoon peeled and minced fresh ginger root
1/2 teaspoon minced garlic
2 eggs, lightly beaten
1/4 teaspoon salt
1/4 teaspoon sugar
1/3 pound finely diced cooked lean ham
1/2 cup frozen tiny peas
2 tablespoons soy sauce
2 cups cold cooked rice
1/2 teaspoon sesame oil
Heat oil in uncovered wok at 325.
Add next 3 ingredients; stir-fry 1 minute.
Add eggs; scramble loosely; break up with spatula.
Add next 5 ingredients; stir-fry 2 minutes. Add rice; stir-fry 30 seconds.
Add sesame oil; stir and serve immediately.
Makes 4 servings.