Menu Plan Monday hosted by Laura at I’m an Organizing Junkie
DATE | BREAKFAST | LUNCH | DINNER | |
Monday | 1/3 |
CEREAL | SANDWICHES | PORK CHOPS & AU GRATIN POTATOES |
Tuesday | 1/4 |
TOAST | LEFTOVERS | SPAGHETTI BOLEGNESE & GREEN SALAD |
Wednesday | 1/5 |
YOGURT | SOUP | FRIED CHICKEN & PARMESAN MASHED POTATOES with PEPPERED GRAVY |
Thursday | 1/6 |
FRUIT | CHEESE FRUIT | STUFFED SHELLS & GREEN SALAD |
Friday | 1/7 |
OATMEAL | C.O.R.N. | PAN ROASTED CHICKEN with APRICOT RUM GLAZE |
Saturday | 1/8 |
OUT | leftovers | CHILI & CHILE CORNBREAD |
Sunday | 12/12 | SCRAMBLED EGGS & BACON | TAILGATING FOOD | POT ROAST |
I’m going to have lots of healthy eating posts stored up after this week! My hubz is on a kick, and he’s right that we have been going way overboard. Your menu looks delish!