I recently read Martha’s recipe for Tater Topped Mini Meatloaves and thought how neat they were. So, I made them too! 🙂 Only I made them with the ingredients I had around and I only got 18 of them.
TATER TOPPED MINI MEAT CUPCAKES
1 pound ground sirloin
1 pound ground chicken
1 box of Stove top Chicken stuffing
1 package KNORR Spring Vegetable Mix
1 cup water
3 tablespoons BBQ sauce
4 cups mashed potatoes
leftover pot roast gravy
- Mix the meat, stuffing mix, broth, eggs and BBQ sauce well and press into muffin tins sprayed with cooking spray.
- Bake at 375 degrees for about 20 minutes or until done.
- While the mini meatloaves are cooking prepare mashed potatoes (I used Idahoan brand loaded mashed potatoes).
- Top each mini meatloaf with mashed potatoes and bake for another 5 minutes just to set the potatoes well.
- Top with gravy.
Did you like them? My guys loved them, and I loved how quick and easy they were to make 🙂
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