This recipe is one of my mom’s best and one of our most favorite. It is perfect for Memorial Day or any backyard BBQ!
Mom’s Broccoli, Cauliflower and Carrot Salad
1 head of broccoli
1 head of cauliflower
10-15 sliced carrots
1/2 diced red onion
3/4 cup sugar
3/4 cup apple cider vinegar
3/4 cup mayo
Directions: Wash vegetables. Cut up broccoli, cauliflower, carrots and red onion. Combine sugar, mayo and apple cider vinegar. Pour the dressing over the vegetables, mix and refrigerate.
Wash and cut off stems from broccoli. Cut into bite-sized pieces.
Wash and cut off stems from cauliflower. Cut into bite-sized pieces.
Slice up carrots. I used about 15 baby carrots.
Measure out 3/4 cup mayo, 3/4 cup sugar, and 3/4 cup apple cider vinegar. Mix until the mayor is absorbed.
Dice 1/2 of a red onion and then pour the dressing over the veggies.