Chicken and Everything Good

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  • 2 (10 ounce) cans of cream of chicken soup
  • 1/3 cup (2/3 stick) butter, melted
  • 3 cups cooked, cubed chicken
  • 1 (16 ounce) package frozen broccoli, corn and red peppers
  • 1 (10 ounce) package frozen green peas
  • 1 (8 ounce) package cornbread stuffing mix

Spray, large slow cooker.

In mixing bowl, combine soup, melted butter and 1/3 cup water and mix well.

Add chicken, vegetables and stuffing mix and stir well.

Spoon mixture into cooker.

Cover and cook on LOW for 5 to 6 hours or on HIGH for 2 hours 30 minutes to 3 hours.

Serves 4 to 6.

Happy Eating…