I had a post started about all the glitches and problems with our move as well as all the GOOGLE headaches I’ve had trying to renew my domain, but I’ve changed my mind and decided to start the new year (albeit a little late) with a fresh positive attitude!
It’s been 1 year since my cancer surgery and I’m happy to say that there are only 1451 days left until I can call myself cancer free. I’m remaining vigilant and testing as needed, but so far all is well. Energy is my big enemy. I just don’t have enough of it.
I’m getting the urge to cook again at least. So this week I’m trying a few new recipes. Look for the recipes over at ALWAYS EAT ON THE GOOD CHINA over the next week.
Menu Plan Monday hosted by Laura at I’m an Organizing Junkie
|Monday||2/13||Cereal||Sandwiches||Orange Glazed Chicken with Scallion Rice Pila|
||Toast||C.O.R.N.||Beef Tenderloin, Twice Baked Potatoes, Marmalade Carrots & White Christmas Cupcakes|
||Yogurt||Soup||Chile Lime Chicken Patties with Asparagus Parmesan Pastry|
||Fruit||Cheese & Fruit||Farmer’s Market Salad|
||Hash Brown Ham and Cheese Quiche||Out||Roasted Red Pepper and Ham Strata|
||Baked Eggs||C.OR.N.||Fish Tacos|