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HONEY GARLIC CHICKEN WITH ASPARAGUS
2 tablespoons butter
2 boneless, skinless chicken breasts, cut into bite size pieces
2 cloves garlic, minced
+/-1/4 teaspoon red pepper flakes (optional)
2 cups asparagus pieces (1 bunch cleaned, trimmed and cut into bite sized pieces)
1 tablespoon Bragg’s liquid aminos
1 tablespoon honey
cooked rice

• Heat oil in a large skillet over a medium heat.
• Saute chicken pieces, shallot, garlic and red chili pepper flakes for 6-8 minutes.
• Add asparagus and cook 3 minutes more.
• Whisk together the liquid aminos and honey. Add to skillet and cook another couple minutes.
• Serve immediately over rice.