OMG This appetizer replaces any entree – it’s ooey, gooey, cheesy and literally melts in your mouth all the while tantalizing your taste buds from the very first bite!
VAMPIRE SLAYER ARTICHOKE BREAD Adapted from Crumb
2 tablespoons butter
2 cloves garlic, minced fine
14 ounce can artichoke hearts, drained REALLY WELL and chopped small
1 cup shredded Face Rock Vampire Slayer Cheddar cheese
½ cup shaved Parmesan cheese
¼ cup sour cream
1 bunch green onions, finely minced
1 package Seattle Sourdough Ciabatta rolls
Sea salt
Freshly ground black pepper
1 cup shredded Face Rock Vampire Slayer Cheddar cheese
½ cup shaved Parmesan cheese
¼ cup sour cream
1 bunch green onions, finely minced
1 package Seattle Sourdough Ciabatta rolls
Sea salt
Freshly ground black pepper
- Preheat broiler, and line a large baking sheet with aluminum foil.
- In a large skillet set over medium-high heat, melt the butter until foamy.
- Add garlic and green onions sauteing until fragrant, about 30 seconds.
- Remove from heat, and stir in artichoke hearts, mozzarella, cheddar, Parmesan and sour cream until combined.
- Slice the bread lengthwise.
- Place the bread halves on the prepared baking sheet, cut side up, and spoon the cooled cheese and artichoke mixture over top.
- Lightly salt and pepper to taste.
- Broil until cheese is melted and bread is hot.
- Cut each half into pieces and serve right away, while the cheese is still nice and melted.
This looks so good. I’ll have to make some.
Your Vampire Slayer Artichoke Bread looks amazing! Hope you are having a great day and thanks so much for sharing with us at Full Plate Thursday.
Miz Helen
this looks so decadent,
This looks amazing! Thanks for sharing at #HomeMattersParty
Now I’m hungry! Looks great!
Oh this sounds addictive!
Oh, it is- that garlic cheese is soooo good.