AVOCADO PEACH CHICKEN SALAD with HONEY LIME VINAIGRETTE
2 boneless, skinless chicken breasts, grilled to perfection and sliced 😀
1 large peach, washed and sliced
1 large RIPE avocado, sliced
1 bunch green onions or 1 large shallot, sliced thin
4 strips bacon, diced, browned andcrisp
3 cups torn romaine or watercress lettuce
- Arrange ingredients on plate.
- Drizzle with vinaigrette.
HONEY LIME VINAIGRETTE
1/4 cup avocado oil
1/4 cup QUALITY balsamic vinegar
1 tablespoon molasses
Juice of 1 Lime
1 tablespoon QUALITY honey
Pinch FRESH ground sea salt
- Add ingredients into a glass container or jar with a lid.
- Shake jar vigorously until completely combined.
- Serve on your favorite salad.
- Store in the refrigerator.
NOTES: When using cold from the refrigerator make sure you shake it up REALLY well to re-blend the ingredients. I usually run my jar under warm water before giving it a good shake and if that doesn’t mix it enough a few seconds in the microwave should thin it enough to make mixable!
We will really enjoy your Avocado Peach Chicken Salad, a great combination with the Honey Lime Dressing! Thanks for sharing with us at Full Plate Thursday, 556!
I love salads that combine ingredients like this. Thank you so much for bringing it to Fiesta Friday.
Your salad looks delicious. The recipes sounds easy. I am happy to feature your Avocado Peach Chicken salad at Love Your Creativity.
Thanks for sharing at the What’s for Dinner party. Hope to see you again tomorrow!