SUN-DRIED TOMATO BASIL VINAIGRETTE
4 ounces sun dried tomatoes with herb in oil
1/4 cup balsamic vinegar
1/2 cup champagne vinegar
1/2 cup avocado oil (see notes)
- Blend together the tomatoes and vinegar until desired consistency.
- Slowly add oil until emulsified.
- Chill.
NOTES: I often use a flavored oil (mushroom olive) as an alternative.