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BUFFALO CHICKEN SLIDERS
12 pack of Kings Sweet Hawaiian Rolls
2 1/2 cups chopped Costco rotisserie chicken pieces
1/2 red onion, THINLY sliced
8 slices Havarti cheese
1/3-1/2 cup Frank’s Original Buffalo Sauce
1/3 cup butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon powdered Parmesan cheese
1 teaspoon Worcestershire sauce

• Preheat oven to 350°.
• LIGHTLY spray 9×13 pan with non-stick cooking spray.
• Stir together chicken pieces and buffalo sauce until well coated.
• Cut entire package of Hawaiian rolls in half so you have a top and bottom.
• Place roll bottoms in pan.
• Place half the cheese in a single layer on top of rolls.
• Top with chicken pieces in an even layer.
• Evenly layer onions on top of chicken pieces.
• Layer remaining cheese in a single layer.
• Place tops on rolls.
• Whisk together melted butter, Worcestershire sauce, onion powder, garlic powder and Parmesan cheese.
• Brush roll tops with butter mixture.
• Cover LIGHTLY with foil.
• Bake 20 minutes.
• Remove foil and bake 5 minutes more.

NOTE: You can use regular rolls, but the Hawaiian rolls are a much sweeter roll that lend a great profile to this recipe.