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GERMAN BRAISED RED CABBAGE
1 medium head red cabbage, shredded
1 LARGE red onion, THINLY sliced
2 Granny smith apples, peeled, cored and sliced thin
1/3 cup sugar
1/3 cup apple cider vinegar
FRESH ground sea salt and black pepper

• Spray a large dutch onion with non-stick cooking spray.
• Cook onion and apple over medium heat 5 minutes until onion is tender.
• Add cabbage, stirring to combine.
• Generously sprinkle with FRESH ground sea salt and black pepper.
• Sprinkle with sugar and drizzle with vinegar.
• Stir to combine.
• Cover and simmer 1 hour, stirring occasionally until cabbage is tender.