HASH BROWN TOPPED MEATLOAF
Your favorite meatloaf recipe
12 ounce package refrigerated hash browns, frozen is okay but need thawed
1 LARGE egg, lightly beaten
FRESH ground sea salt and black pepper, to taste
- Toss hash browns with FRESH ground salt and pepper in a large bowl.
- Add beaten egg and toss until well coated.
- Place hash browns evenly on top of meatloaf.
- Bake 1 hour and 15 minutes until cooked through and hash browns are crispy.