FRENCH ONION PORK CHOPS – serves 6-8
Pork Chops smothered in an addicting creamy sauce, topped with your favorite crispy fried onions makes this a family favorite easy weeknight meal.
1-1/2 to 2 pounds (6-8) boneless pork chops, thin cut
1 1/2 cups sour cream
1 package Lipton French Onion dip mix
6 ounces Crispy Fried Onions
- Preheat the oven to 350°.
- Lay the pork chops on the bottom of the 9×13 baking dish, touching but not overlapping.
- Combine the sour cream and onion dip mix to create french onion dip.
- Spread dip evenly over the pork chops covering the pork chops entirely.
- Sprinkle crispy fried onions over the top in an even layer.
- Cover with foil and bake for 30-45 minutes until chops are cooked through.
- Serve with buttered noodles or mashed potatoes.