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This is the ultimate cheeseburger experience FULL of your favorite flavors from a standard cheeseburger with a TEX-MEX flair, WITHOUT the carbs from the bun AND is gluten free!!

TEX MEX BACON CHEESEBURGER CASSEROLE

1 pound ground round
1 bunch green onions, sliced and separated
2 cloves garlic, minced
2 tablespoons Pampered Chef taco seasoning
1/2 pound bacon, diced, cooked and crumbled
4 LARGE eggs
FRESH ground sea salt and black pepper
1/2 cup heavy cream
1 LARGE can green chiles, drained WELL OR 1 can original ROTEL, drained WELL
1/3-1/2 cup der Weinerschitzel chili OPTIONAL
1 1/2 cups SHARP grated cheddar cheese
Mexican sour cream
Salsa

• Spray 9×9 baking dish with non-stick spray.
• Preheat oven to 350°.
• Add beef and onion whites to a large skillet over medium-high heat, browning 5-7 minutes until crumbly and cooked through.
• Sprinkle with taco seasoning.
• Add garlic, stirring a minute more until fragrant.
• Drain off excess grease.
• Fold in bacon pieces, rotel tomatoes or green chiles and chili if using. Set aside to cool.
• Whisk together the eggs, heavy cream and FRESH ground salt and pepper in a large mixing bowl.
• Add half the cheese.
• Fold cooled meat mixture into the egg mixture, blending well.
• Spread into prepared baking dish.
• Top with remaining cheese.
• Bake 35-40 minutes or until top is golden.
• Garnish as desired with green onion tops and ENJOY!
• Add a dollop of salsa or sour cream for an added OOMPH!

NOTES:

• ANY creamy non-bean chili can be substituted.
• This recipes double or even triples easily for a crowd.