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TOMATO CUCUMBER SALAD

1 cucumber, quartered lengthwise and chopped into pieces
1 LARGE box cherry or grape tomatoes, washed and halved
1/2 red onion, diced
1/2 cup FRESH chopped cilantro
1/4 cup FRESH chopped parsley
2 tablespoons avocado oil
2 tablespoons QUALITY balsamic vinegar
1 tablespoon champagne vinegar
FRESH ground sea salt and black pepper

• Whisk together the oil, vinegars, salt and pepper to taste.
• Toss the tomatoes, cucumbers, onions, cilantro and parsley together.
• Pour vinegar mixture over top and toss together.
• Chill in refrigerator for AT LEAST 2 hours before serving.