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SMOKEY BAKED BEANS

1/2 pound bacon, diced
1 small Vidalia onion, diced
2 (22 ounce) cans Bush’s Bourbon Brown Sugar Grillin’ beans
1/2 cup packed brown sugar
1 ounce Bourbon or Whiskey (your choice)
1/4 cup Heinz Chili Sauce
1 teaspoon Hickory Liquid smoke

• Preheat oven to 350°.
• In a large skillet over medium heat render bacon until JUST crisp. Drain on paper toweling. Reserve 1 tablespoon of the drippings in the pan.
• Add onion to bacon grease, cooking until softened. Drain well.
• Whisk together the chili sauce, liquid smoke, whiskey or bourbon and brown sugar.
• Fold in beans and the majority of the bacon pieces, saving a few for garnish.
• Pour into Pampered Chef enameled cast iron baking dish.
• Bake 30 minutes.