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BUFFALO CHICKEN SLOPPY JOES SANDWICHES
1 tablespoon avocado oil
1 1/2 -2 pounds ground chicken
3/4 cup Frank’s original Buffalo wing sauce
3/4 cup homemade Jalapeno ranch dressing
1 carrot FINELY diced
2 celery stalks FINELY diced
1 SMALL Vidalia onion FINELY diced
1/4 – 1/2 cup brown sugar

• Heat oil in a large skillet.
• Add chicken and brown until crumbly.
• Add onions, celery, carrots and cook 3-5 minutes more.
• Whisk together the wing sauce, brown sugar and Jalapeno ranch until smooth.
• Add to chicken mixture, stirring and cooking10-15 until heated through.
• Adjust seasoning, adding more brown sugar as needed to adjust heat level.

NOTE:

• If sauce is too thin, spoon out a bit of sauce and whisk with cornstarch to thicken. Stir mixture back into sauce and cook to desired consistency.
• Bleu cheese dressing is a good substitute for the ranch.